Recipe of Speedy Bengali Chicken curry or Murgir Jhol

2 min read

Bengali Chicken curry or Murgir Jhol. Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness. Murgi is chicken and jhol means soupy curry in Bengali.

Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. Murgir jhol is curry with Bengali ingredients.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali chicken curry or murgir jhol. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness. Murgi is chicken and jhol means soupy curry in Bengali.

Bengali Chicken curry or Murgir Jhol is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bengali Chicken curry or Murgir Jhol is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bengali chicken curry or murgir jhol using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bengali Chicken curry or Murgir Jhol:

  1. Prepare 1 kg of Chicken.
  2. Make ready 4 of Potato medium, halved.
  3. Make ready 2 of Onion medium, thinly sliced.
  4. Take 1 tbsp of Ginger garlic paste.
  5. Make ready 1/4 tsp of Turmeric powder.
  6. Take 2 of Red chilli whole.
  7. Make ready 1/2 tsp of Sugar.
  8. Make ready 1/2 tsp of Red chilli powder or as per your preference.
  9. Make ready 1 tsp of Cumin powder.
  10. Get 1 tsp of Coriander roasted and crushes.
  11. Prepare to taste of Salt.
  12. Get 1 tsp of Whole Garam masala (cardamom, Cinnamon and cloves).
  13. Prepare 2 of Bay leaves.
  14. Get 1/2 tsp of Garam masala powder.
  15. Get 1/4 cup of Mustard oil.

There's nothing earth shattering in this recipe. Basically, Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red color of the gravy and presence of well-cooked potatoes in the Chicken Curry. I believe Bongs love the Potato than the meat and for us. How bengalis get fascinated by Sunday Bengali chicken curry.

Steps to make Bengali Chicken curry or Murgir Jhol:

  1. Wash and pat dry the chicken. Marinate with salt and turmeric powder..
  2. Heat oil in a wok, fry the chicken till brown from all sides. Keep aside..
  3. Now again in the same oil add red chilli and let it splutter. Add the onions with sugar fry till light pink or the onions caramelizes. Add half the ginger garlic paste and all the dry spices. Mix well. Sprinkle some water if required..
  4. Add the chicken pieces and whole Garam masala with bay leaves..
  5. Saute well till the masalas have coated the chicken. 1/2 cup water and cook the chicken till 70% done..
  6. Now once the chicken is partially cooked, make sure there's no water and the oil is separate from the gravy..
  7. Now bhunofy the potatoes with the chicken well. Add very little water for the potatoes to cook and chicken to tender..
  8. This recipe asks for "jhol" or light gravy so make sure you don't make the gravy consistent. (then again it's your choice..
  9. Once the chicken and potatoes are well cooked, check for seasoning and add if required. Finally add Garam masala powder and switch the flame off..
  10. Murgir jhol best tastes with steamed rice.

In Bengali we call it Robibarer Murgir Jhol and its an emotion for us. When he was a child, once he had seen a Goat being slaughtered and that was it. Bengali Murgir Jhol plays a significant role in the Bengali picnic lunch menu along with Muchmuche aloo bhaja, Bhaja Muger dal, Bengali garden salad and chutney. I want to say that Murgi, which means the Chicken is the main attraction of this Bengali style Chicken curry called Murgir Jhol! Murgir Jhol is a Bengali style Chicken Curry where chicken pieces cooked with large potato chunks.

So that’s going to wrap it up with this special food bengali chicken curry or murgir jhol recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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