Recipe of Award-winning Chicken kaleji masala

2 min read

Chicken kaleji masala. Kaleji Masala or Chicken Liver Masala is a semi dry preparation of Chicken liver that can be enjoyed as an appetizer, with rotis or parotta and even plain. Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. This chicken masala goes great with rice, roti, naan or paratha.

Chicken livers are as tasty as mutton and beef livers. Add lemon juice, garam masala powder and stir. Kaleji Masala or Mutton Liver Masala is a dry preparation that can be enjoyed as an appetizer, with Rotis or Kerala parotta and white rice.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken kaleji masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kaleji Masala or Chicken Liver Masala is a semi dry preparation of Chicken liver that can be enjoyed as an appetizer, with rotis or parotta and even plain. Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. This chicken masala goes great with rice, roti, naan or paratha.

Chicken kaleji masala is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken kaleji masala is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken kaleji masala using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken kaleji masala:

  1. Take 1/2 kg of chicken kaleji.
  2. Take 1/2 cup of dahi.
  3. Take 1 of piyaz chopped.
  4. Prepare 1/2 cup of oil.
  5. Take 2 of tomatoes chopped.
  6. Make ready 1/2 of tesp lal mirch.
  7. Make ready to taste of Salt according.
  8. Take 1 of tesp lehsan adrak paste.
  9. Make ready 1/2 of tesl haldi.
  10. Prepare 1 tbsp of lemon juice.
  11. Get of Special kaleji masala.
  12. Take 1 of tesp zeera,.
  13. Get 1 tbsp of dhania.
  14. Make ready 5,6 of sukhi sabit lal mirch in teenon ko roast kar ke bhoon lain.
  15. Get 2 tbsp of hara dhania.
  16. Make ready 3,4 of hari mirch.

Chicken kaleji (Chicken liver) ½ kg. Chicken Masala Kaleji By Delicious #HappyCookingToYou #Delicious Music by This one is a must try quick and simple Chicken Masala Kaleji Recipe for you. So make it, share it, love it and enjoy it. Kaleji Masala Recipe – Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

Instructions to make Chicken kaleji masala:

  1. Sari ingredients ko kaat kar tayyar kar lain kaleji ko dahi and lehsan adrak ke saath merinate kar lain 1/2hour ke liye ab pan me oil daal kar piyaz dalain.
  2. Jab piyaz naram ho jaye to timater,lal mirch,haldi daal kar masala achi tarah bhoon lain phir merinated kaleji daal dain.
  3. Ab kaleji special masala daal dain aur dhak kar pakai kaleji haldj ban jati hai jab ye pak jaye and oil upper ajaye to aakhir me namak add kar dain lemon juice daal dain.
  4. Upper se hara dhania and hari mirch se garnish kar dain lazeez, kaleji tayyar hain ghar ke parathe se enjoy karain.

Recipe to make Chicken Kaleji Punjabi Masala by Abiha's Kitchen Try our recipes and give your feedback by comments on Videos. This one is a must try quick and simple Chicken Masala Kaleji Recipe for you. Hare Masale ki Kaleji – hare masale wali kaleji – mutton liver in green gravy- Mutton Kaleji masala This one is a must try quick and simple Chicken Masala Kaleji Recipe for you. This one is a must try quick and simple Chicken Masala Kaleji Recipe for you.

So that’s going to wrap it up with this exceptional food chicken kaleji masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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