Shahi Chicken Rezala.
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi chicken rezala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi Chicken Rezala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shahi Chicken Rezala is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shahi chicken rezala using 22 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken Rezala:
- Make ready 400 gms of chicken curry cut.
- Make ready 2 of small onions boiled.
- Get 1 tsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- Prepare 1 tbsp of poppy seed paste.
- Prepare 10-12 of cashewnuts paste.
- Make ready 2 of green chillies paste.
- Get 3 of cardamoms.
- Make ready 4-5 of cloves.
- Prepare 1 of small stick cinnamon.
- Take 7-8 of black peppercorns.
- Take 2 tbsp of oil.
- Prepare 1.5 tbsp of ghee.
- Take 2 of dry red chillies.
- Prepare 1 tsp of kitchen king or Chaap masala.
- Make ready 1/2 tsp of garam masala.
- Get 2 tbsp of sweet homemade curd.
- Get 1 tbsp of malai or fresh cream.
- Make ready 1 tbsp of coriander chopped.
- Prepare To taste of salt.
- Make ready 1 drop of mitha attar.
- Get 1 tsp of rose water.
Instructions to make Shahi Chicken Rezala:
- Marinate chicken with little salt,1 tbsp lemon juice and 1 tbsp oil for half hour.Soak cashewnuts and poppy seeds for 30 minutes in hot water.Meanwhile chop 2 onions roughly and boil them with 1/4 th cup water.Cool and make a paste of it alongwith soaked poppy seeds and cashewnuts.Add 2 green chillies,ginger and garlic paste while grinding.Also add malai or fresh cream.Heat oil and ghee in a pan and sprinkle half crushed whole garam masala,dry red chillies and black pepper..
- When they crackle,add the marinated chicken,salt,curd and ground masala.Fry in low flame till masala coats chicken.Add kitchen king or chaap masala and 1 cup water and cook on low flame.Add few chopped cashewnuts or almonds.When nearly done add garam masala,1 drop mitha attar and 1 tsp rose water.Few soaked strands of saffron may be added.Add 1 tbsp coriander chopped and toss.Garnish with fried dry red chillies and serve with pulao,jeera rice or roomali roti..
So that is going to wrap it up with this exceptional food shahi chicken rezala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!