Dum Dhua Chicken Biryani (Eid Special). Here is how you can achieve that. Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion.
Eid or any Ocassion, without Biryani is incomplete. I can assure you that you will feel royalty with this Dum Dhua Chicken Biryani. It's so tasty and best for new trend of Biryani for guests.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dum dhua chicken biryani (eid special). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is how you can achieve that. Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion.
Dum Dhua Chicken Biryani (Eid Special) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dum Dhua Chicken Biryani (Eid Special) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dum Dhua Chicken Biryani (Eid Special):
- Prepare 12 pieces of Chicken (Biryani cut).
- Take 1/2 kg of Dahi (Yogurt).
- Prepare 2 tbs of Adrak lehsan paste (Ginger garlic paste).
- Take of Lal mirch powder (Red chilli powder) 1 & ½ tbs.
- Get 1 tbs of Dhania powder (Coriander powder).
- Take 1/2 tbs of Zeera (Cumin) roasted & crushed.
- Take 1 tsp of Garam masala.
- Prepare 1/2 tsp of Jaifil powder (Nutmeg).
- Make ready 1/2 tsp of Javitri powder (Mace powder).
- Take of Namak (Salt) 1 tbs or to taste.
- Make ready 4 tbs of Lemon juice.
- Take 1/4 tsp of Zarda ka rang (Yellow food colour).
- Take 1 Cup of Oil.
- Take 1/2 kg of Pyaz (Onion) sliced.
- Get of Tamatar (Tomatoes) sliced 2-3 medium.
- Get 6-8 of Aloo bukhara (Dried plums).
- Prepare 5-6 of Hari mirch (Green chilies) slit.
- Make ready of Koyla (Coal) for smoke.
- Take 1 bunch of Podina (Mint leaves).
- Get of Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled.
- Get 1 tbs of Lemon juice.
- Take 2 tbs of Namak (Salt).
- Get 2 of Darchini (Cinnamon stick).
- Take 2-3 of Laung (Cloves).
- Make ready 2 of Tez paat (Bay leaf).
- Get of Pyaz (Onion) fried.
- Prepare of Adrak (Ginger) julienne.
- Prepare of Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water.
Here is how you cook that. You need of Adrak (Ginger) julienne. Dum Dhua Chicken Biryani (Eid Special) step by step. Restaurant Style Chicken Dum Biryani Eid Special by Huma food secrets Hi I am Huma.
Steps to make Dum Dhua Chicken Biryani (Eid Special):
- In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours..
- Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside..
- In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. Add tomatoes and mix well. Add dried plums,green chilies and mix well..
- Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). Add mint leaves,mix well and cook on high flame until oil separates..
- Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes..
- Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!..
Welcome to my YouTube Channel huma food. In the Kachi method of making biriyani, the raw. Chicken biryani recipe, made using the dum method by marinating chicken and combining it with half cooked basmati rice and giving dum by slow cooking The recipe has all the step by step details and a video procedure. This is a special eid recipe to make for eid all across the world and also for several. Hyderabadi Chicken Dum Biryani is one of such Eid Special Recipe.
So that is going to wrap it up with this special food dum dhua chicken biryani (eid special) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!