Steps to Make Ultimate Chicken shami kabab

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Chicken shami kabab. Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely delicious Serve it with coriander or mint chutney,.

Shami kabab recipe with video – Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Among thousands of chicken recipes, shami kabab is a top favorite of many Pakistanis.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken shami kabab is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken shami kabab is something which I have loved my whole life. They’re fine and they look fantastic.

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely delicious Serve it with coriander or mint chutney,.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken shami kabab using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken shami kabab:

  1. Get 200 gm of Chana daal (Split Bengal gram) (Soaked 2 hours).
  2. Take 3-4 cup of Pani (Water).
  3. Prepare 1/2 of Chicken boneless (Cubes).
  4. Get 8-10 of Lal mirch sabut (Button red chilies).
  5. Prepare 1 of & 1/2 tbs Adrak lehsan paste (Ginger garlic paste).
  6. Get 1/2 tsp of or to taste Namak (Salt).
  7. Get 1 tbs of Dhania (Coriander seeds) Roasted and crushed.
  8. Get 1 tbs of Zeera (Cumin seeds) Roasted & crushed.
  9. Prepare 1 of medium Onion.
  10. Prepare 1/4 Cup of Hara dhania (Coriander leaves).
  11. Make ready 1/4 Cup of Podina (Mint leaves).
  12. Make ready 2-3 of Hari mirch (Green chilies).
  13. Make ready 1 tbs of Garam masala powder (Whole spice).
  14. Take 1-2 of Anda (EGG).
  15. Make ready of Oil for frying.

Today, KFoods.com is telling how to make Chicken Shami Kabab with detailed step by step instructions. One of the best chicken Shami Kabab Recipe you will find. This article is part of the series on. Shami kabab or shaami kabab, is a local variety of kebab, originating from the Indian subcontinent.

Instructions to make Chicken shami kabab:

  1. In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well..
  2. Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well. -Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool..
  3. In chopper,add chicken mixture,whole spices powder,grind until well combined..
  4. Add coriander leaves,mint leaves,green chilies,Chopped Onion and egg in chicken mixture and mix until well combined…
  5. Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer..
  6. In frying pan,heat oil and fry kababs until golden brown..
  7. Serve with ketchup..

It is part of the a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Chicken shami kabab…delicious shami kababs made with chicken and lentils. Original recipe calls for mutton or beef.but it tastes good with chicken too… How to Make Chicken Shami Kabab Recipe. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. You can make Chicken Shami Kabab by watching this short but comprehensive Video by sooperchef.

So that’s going to wrap it up with this special food chicken shami kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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