Easiest Way to Make Super Quick Homemade Chicken alo

2 min read

Chicken alo. "Chicken Alo" ka salan recipe by (Taste The Best) YouTube channel. Try this recipe its so easy and tasty. Subscribe my YouTube channel for more.

Now sprinkle garam masala powder and chillies on top. Aloo Chicken is most one of the most loved dishes in Pakistan. Here is how you can achieve that.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken alo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Chicken Alo" ka salan recipe by (Taste The Best) YouTube channel. Try this recipe its so easy and tasty. Subscribe my YouTube channel for more.

Chicken alo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken alo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken alo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken alo:

  1. Prepare of Chicken half kg.
  2. Prepare of Alo 2 cut.
  3. Take of Payaz 3 cut.
  4. Get of Tomatoes 3 cut.
  5. Get of Haldi half tea spoon.
  6. Get of Pisi hui lal mirch half tea spoon.
  7. Prepare of Namak hasbay zaroorat.
  8. Prepare 3 of Hari mirchay.
  9. Prepare of Pisa huwa garam masala half tea spoon.
  10. Take 1 table spoon of Adrak lahsan ka paste.
  11. Get of Oil half cup.

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Instructions to make Chicken alo:

  1. Prepare all ingredients..
  2. Pan ma oil daal kar payaz brown kar lay..
  3. Brown payaz ma adrak or lahsan ka paste, chicken or tamam masalay daal kar bhon lay..
  4. Jab chicken bhon jaya tu tomatoes daal kar bhonay hata kay tomatoes gaal jaya or us ka chilka remove kar daay phir aloo daal daay or 2 se 3 minutes kay liye pakaya..
  5. Us kay baad pani daal kar slow flame par pakanay daay takay alo gaal jaya or gravy thick hu jaya..
  6. Aloo gaal jaya tu dish out kar lay haray dahnia se garnish kar kay serve karay..

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