Recipe of Super Quick Homemade Makhmali koftay

2 min read

Makhmali koftay. Malai Kofta is much-loved and extremely popular North Indian creamy curry. Deep fried Paneer Kofta, simmered in curry is usually a favorite dish of many. Makhmali Kofta is very easy to prepare recipe.

Made with khoya in a coconut gravy, it will leave you craving for more! Make makhmali kofta in restro style and give a different taste to your boring food. Today I am going to share Paneer Makhmali Kofta Recipe or Makhmali Kofta recipe prepared with paneer.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhmali koftay. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Makhmali koftay is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Makhmali koftay is something that I’ve loved my whole life.

Malai Kofta is much-loved and extremely popular North Indian creamy curry. Deep fried Paneer Kofta, simmered in curry is usually a favorite dish of many. Makhmali Kofta is very easy to prepare recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhmali koftay using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Makhmali koftay:

  1. Take 3-4 of Hari mirch (Green chilies).
  2. Prepare 3 tbs of Hara dhania (Green coriander).
  3. Make ready 1 medium of Pyaz (Onion) slices.
  4. Get 1/2 kg of (Chicken mince).
  5. Get 1 tsp of Namak (Salt) or to taste.
  6. Make ready 1 tsp of Lal mirch powder (Red chili powder) or to taste.
  7. Prepare 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  8. Prepare 1 tsp of Garam masala powder.
  9. Make ready of Oil for frying.
  10. Make ready of For curry.
  11. Take 1/4 of Oil.
  12. Prepare 1 medium of (Onion).
  13. Make ready 2 medium of Tomato.
  14. Take 1/2 tbs of Adrak lehsan paste (Ginger garlic paste).
  15. Get 2/3 of Hari mirch (Green chilies).
  16. Get 1 tsp of Zeera (Cumin seeds).
  17. Prepare 2 tsp of Lal mirch powder (Red chili powder) or to taste.
  18. Prepare 1/2 tsp of Haldee powder (Turmeric powder).
  19. Prepare 1 tsp of Garam masala powder.
  20. Prepare 1 tsp of Namak (Salt) or to taste.
  21. Prepare 1 cup of Dahi (Yogurt).
  22. Prepare 1 cup of Pani (Water).
  23. Get 1/4 cup of Olper’s cream.
  24. Take of Hara dhania (Green coriander) for garnishing.

Licensed Content: This video is being displayed with permission. Recipe of Makhmali Koftay by Shireen Anwer. •मखमली पनीर कोफ्ता• •Makhmali Paneer Kofta• •मखमली पनीर कोफ्ता रेसिपी••Makhmali Paneer how to make paneer Malai kofta #restaurant style#ytshorts#shortsПодробнее. Kofta Nazakat is a special delicacy that is prepared out of Paneer Koftas and smooth velvetty gravy. The ultimate Makhmali #GoCheese Kofta Curry recipe is here!

Steps to make Makhmali koftay:

  1. In chopper,add green chilies,green coriander and onion,chop well..
  2. Add chicken mince,salt,red chili powder,ginger garlic paste and garam masala powder,chop until well combined..
  3. Grease hands with oil,take small portion from mince mixture and shape into small balls (Makes: 12 koftay)..
  4. In wok,add oil and fry meat balls/kofta until golden and set aside..
  5. On charcoal or gas stove Roast onion tomato and green chillies first after l that let them put in air tight container and let it some by burning coal peel the dark skin and let it make fine paste.
  6. Add ginger garlic past and mix,add cumin seeds and mix well,add red chili powder,turmeric powder, garam masala powder,salt and mix..
  7. Add yogurt,mix well and cook for 2 minutes..
  8. Add water and mix,add fried meat balls/koftay 6-8 and bring it to boil,cover and cook for 6-8 minutes or until all masala start to dries.
  9. Turn off the flame,add olper’s cream and mix well..
  10. Garnish with green coriander,green chilies,olper’s cream and serve..

Here Is The Recipe Of Makhmali Kofte First, to prepare the koftas, mash the khoya and mix with maida, soda to knead it into a dough. Makhmali kofta is the perfect luscious addition to your home-cooked meals. Made with khoya in a coconut gravy, it will leave you craving for more! Ker sanger ka kofta made from dried berries and beans local to Rajasthan have a Maharaj Jai Kishen obliged with the recipe of the Sabz Makhmali Kofte and I recreated it.

So that’s going to wrap this up for this exceptional food makhmali koftay recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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