Steps to Prepare Favorite Murg Nihari

2 min read

Murg Nihari. Chicken Nihari or Murgh nihari is a juicy chicken recipe made by slow cooking chicken in spices. This nihari recipe tastes best with Paratha or Naan. Murg Nihari a dish popular in northern parts of Indian Subcontinent.

Murg Nihari is very easy Nihari is mostly eaten in Dehli and Karachi. This chicken nihari version as an alternative to ret meat. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, murg nihari. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nihari or Murgh nihari is a juicy chicken recipe made by slow cooking chicken in spices. This nihari recipe tastes best with Paratha or Naan. Murg Nihari a dish popular in northern parts of Indian Subcontinent.

Murg Nihari is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Murg Nihari is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have murg nihari using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Murg Nihari:

  1. Take 2 tsp of Prepare Nihari Masala: Sauf (Fennel seeds).
  2. Get 2-3 of Laung (Cloves).
  3. Prepare 5-6 of Sabut kali mirch (Black peppercorns).
  4. Get 1-2 of Pipli (Long pepper).
  5. Take 1 of Badiyan ka phool (Star arise).
  6. Get 1 of Badi elaichi (Black cardamom).
  7. Make ready piece of Jaifal (Nutmeg) just little.
  8. Get ½ tsp of Lal mirch powder (Red chili powder) or to taste.
  9. Prepare 1 tbs of Dhania powder (Coriander powder).
  10. Get 1 tsp of Sonth powder (Dried ginger power).
  11. Get 1/2 tsp of Haldee powder (Turmeric powder).
  12. Get 2 tsp of Red Kashmiri chili powder.
  13. Make ready ½ tsp of Namak (Salt)or to taste.
  14. Take 1/2 tsp of Kala zeera (Black cumin seeds) less than.
  15. Make ready 1-2 of Hari elaichi (Green cardamom).
  16. Make ready of Prepare Nihari:.
  17. Prepare 1/2 Cup of Ghee.
  18. Take 750 gms of Chicken with bones.
  19. Take 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  20. Get 5-6 Cups of Pani (Water) or as required.
  21. Take 1/4 Cup of Atta (Wheat flour) or maida.
  22. Prepare 1 of Brown fried onion crushed medium sized.
  23. Get 1 Cup of Pani (Water).
  24. Prepare of Prepare Tarri (Chili Oil) (optional):.
  25. Prepare 1/4 Cup of Ghee.
  26. Take 1 tsp of Kashmiri lal mirch (Kashmiri red chili) powder.

Murgh Nihari /Chicken Nihari مرغ نہاری. Nowadays Murgh Nihari becoming popular among women because of less cooking time and great. Recipe of Murgh Nihari by Ayesha Abrar in Live Kitchen on Zaiqa TV. Nihari tastes best with Nan, Kulcha or … Thoro Thoro Murghi Nihari.

Steps to make Murg Nihari:

  1. Prepare Nihari Masala: In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl..
  2. Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready.
  3. Prepare Nihari: In pot,add ghee and let it melt,add chicken and mix well until changes color..
  4. Add ginger garlic paste and mix well..
  5. Add prepared nihari masala and brown fried onion crushed and mix well..
  6. Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes..
  7. Dissolve wheat flour/maida in water and mix well..
  8. Gradually add dissolve flour in nihari and mix well continuously..
  9. Cover and cook on low flame 6-8 minutes..
  10. Prepare Tarri (Chili Oil) (optional):.
  11. Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes..
  12. On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice..

Nowadays Murgh Nihari becoming popular among women because of less cooking time and great same taste. Nihari is one of the most popular beef dish in Karachi. Nalli Nihari Recipe – Homemade Mutton Nihari – Street Food Recipe – Smita. Murg Nihari a dish popular in northern parts of Indian Subcontinent. The recipe uses the traditional Nihari masala to make a quick chicken dish.

So that’s going to wrap this up with this special food murg nihari recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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