Hot and Sour Soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and Sour Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hot and Sour Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 4 of Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.).
- Take 2 Tbsp of canola oil.
- Take 1 of ” piece of ginger, peeled ad grated.
- Prepare 2-3 Tbsp of red chili paste, sambal oelek.
- Get 8 oz. of button mushrooms, cleaned and sliced.
- Make ready 1 of small can water chestnuts, sliced and drained.
- Take 1/2 cup of canned bamboo shoots, drained.
- Make ready 1/4 lb. of shredded pork or chicken.
- Make ready 1/2 cup of soy sauce.
- Take 1/2 cup of rice wine vinegar or apple cider vinegar.
- Take 1 tsp of salt.
- Get 1/2 tsp of red pepper flakes.
- Prepare 1 tsp of ground white pepper.
- Prepare Pinch of sugar.
- Get 2 quarts of chicken stock, hot.
- Take 1 of square firm tofu, drained as cut into 1/4” strips.
- Make ready 3 Tbsp of cornstarch w/ 1/4 cup water.
- Make ready 1 of large egg beaten.
- Make ready of Chopped green onion and cilantro for garnish.
Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there are many "right" ways to make it! Hot and sour soup is a classic Chinese dish.
Instructions to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips.
- In large pot put chicken stock to heat up..
- Heat wok or large skillet with sides. Add the oil to heat on medium high..
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors..
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!.
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes..
- Add in tofu and cook for 3 minutes m.
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens..
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg..
- Serve soup topped with garnish..
It's easy to make your own. If you are planning to freeze it, make the soup and leave out the tofu. This weeknight version bolsters the traditional mushrooms and tofu with the addition of store-bought pork dumplings, but you could just as easily use chicken or vegetable dumplings. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers.
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