Chicken nihari. Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi – RKKYe hai meri homemade chicken nihari ki recipe. Step by step recipe of Chicken Nihari. Nihari Spice recipe also given with lots of tips to make that Nihari is widely eaten in Dehli, India, and Karachi, Pakistan.
The perfect chicken Nihari recipe for you. Give it a try and enjoy with family. Let us know how it Prepare Nihari: Ghee ½ Cup.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken nihari. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi – RKKYe hai meri homemade chicken nihari ki recipe. Step by step recipe of Chicken Nihari. Nihari Spice recipe also given with lots of tips to make that Nihari is widely eaten in Dehli, India, and Karachi, Pakistan.
Chicken nihari is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken nihari is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken nihari using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken nihari:
- Make ready 1 kg of whole chicken.
- Get 2 of onions [slice].
- Get 1 cup of whole wheat flour.
- Take 3 of tsbp ginger, garlic paste.
- Take 2 tbsp of sounf.
- Prepare 1 tbsp of garam masala powder.
- Make ready 3 tbsp of red chili powder.
- Get 2 tbsp of sonth.
- Prepare 3 tbsp of red chili powder.
- Take of salt.
- Get 1 cup of ghee.
Adrak lehsan paste (Ginger garlic paste). I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.
Steps to make Chicken nihari:
- Place sonf and sonth on mulmul cloth and tie this like a potli..
- Cut chicken in 8-10 pieces. Use chicken with bones..
- Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken color lil change… place potli in chicken and cook more till.
- Water of chicken dry..
- In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well..
- When it's starts boiling include red chili powder and cook well until water of ginger, garlic paste dry. Slow flame..
- The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame..
- Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame..
- Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover..
- Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum).
- For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it)..
- Take out chicken and ghee which is on top from gravy..
- Separately heat up gravy before serving..
- Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve..
Nihari is hot, spicy, and very earthy. usually made with Mutton and even Beef, but tastes equally amazing with Chicken too. Nihari is one amazing and luxury dish served for breakfast. Follow this chicken Nihari Recipe Pakistani by Chef Zakir and make it at home in scrumptious taste! So, you need a Perfect Pakistani Food Recipe for Chicken Nihari that comes out lip-smacking. Homemade chicken nihari recipe: Chicken nihari is a stew made of succulent chicken pieces that are cooked to perfection with aromatic spices, curd, and simmered.
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