Recipe of Ultimate Chicken Shawarma

2 min read

Chicken Shawarma.

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken shawarma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Shawarma is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Shawarma is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken shawarma using 24 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma:

  1. Make ready of For the dough.
  2. Make ready 3 1/2 cups of flour.
  3. Make ready 1/3 cup of oil.
  4. Prepare 1 1/2 tbspn of yeast.
  5. Take 1 tbspn of sugar.
  6. Get 1 of tspn salt.
  7. Take 1 1/2 cup of warm water.
  8. Prepare of for the fillings.
  9. Take 5 tbspn of Mayonnaise.
  10. Make ready 3 tbspn of ketchup.
  11. Make ready 1/2 tbsp of Vinegar.
  12. Make ready 1 of tspn black pepper optional.
  13. Get 1/2 of small sliced cabbage.
  14. Make ready 1 of big cucumber slized.
  15. Get 1 of big Onions.
  16. Make ready of Shredded chicken.
  17. Prepare of Veg oil.
  18. Prepare of Powdered milk optional.
  19. Make ready 1 of tspn garlic and ginger paste.
  20. Get 1/2 of tspn Curry and tyme.
  21. Make ready of Knorr chicken and maggi star.
  22. Prepare 5 of scotch bonnet grinded.
  23. Take 1 of Green pepper diced.
  24. Prepare 4 pcs of shredded carrot.

Steps to make Chicken Shawarma:

  1. Get all your ingredients ready..
  2. For shawarma bread.
  3. In a big clean bowl, measure in your flour,yeast,salt, oil,sugar, give it a good mix, add in the warm water bit by bit to form a dough..
  4. Allow the dough to rise until double in size..
  5. Cut the dough into equal size, on a working surface dust some flour, carry one of the dough and roll it out using rolling pin, keep on repeating the same process with the remaining dough until you finish all. U can use anything round plate to cut it for you to get equal size.
  6. Heat your pan over low heat, place the flat dough cook it over a low heat for at least 2-3mins each side. Do same with the remaining flat dough. Your kitchen towel to be covering it so that it won't get dry..
  7. This is what u will get..
  8. Our shawarma bread is ready to use..
  9. For the fillings. In a pan heat some oil, onions, scotch bonnet, garlic and ginger paste slitely fry it for few mins, add in the shredded chicken and let it cook over medium heat. Add in curry, thyme and all your seasonings stir it and allow it to cook for few mins, lastly add in the green pepper..
  10. In another bowl add in mayyonise, ketchup,powdered milk optional,pinch of salt,vinegar,sugar, black pepper optional and give it a good mixture..
  11. Assembly all your ingredients.
  12. Take one of the shawarma bread. Spread some of the mayonnaise mixture on it as shown👇.
  13. Add the sliced cabbage.
  14. Follow by adding cucumber,shredded carrot and some onion optional..
  15. Add in the the chicken..
  16. Then carefully fold it as if you're folding mat to avoid the fillings from pouring..
  17. Done. Ready to bake😃, grill roast anyone🤗.
  18. Microwave it or bake it in an oven or use shawarma toaster, or pan. For me I used pan. Heat the pan on fire, put in the shawarma Cover it and cook each side for about 2mins..
  19. Flip the other side over low heat..
  20. Our homemade shawarma is Ready..
  21. Can you see how beautiful they're.
  22. Ready to serve with hot coffee, chill drink or anything of ur choice..

So that’s going to wrap it up for this exceptional food chicken shawarma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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