Recipe of Ultimate Goan Chicken Xacuti

1 min read

Goan Chicken Xacuti.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goan chicken xacuti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Goan Chicken Xacuti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Goan Chicken Xacuti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have goan chicken xacuti using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goan Chicken Xacuti:

  1. Take 400 gms of chicken.
  2. Take 2 tbsp of curd.
  3. Take 1 tbsp of tomato puree.
  4. Get 1 tbsp of sesame seeds.
  5. Make ready 1 tbsp of malai.
  6. Make ready 1 of small onion.
  7. Prepare 1 tbsp of ginger paste.
  8. Take 1 tsp of garlic paste.
  9. Prepare 1 tsp of fennel seeds.
  10. Make ready 1 tsp of methi.
  11. Take 2 tbsp of scraped coconut.
  12. Prepare 1 tbsp of Kitchen king masala.
  13. Make ready 4-5 of cardamom.
  14. Take 1 of small stick cinnamon.
  15. Take 5-6 of laung.
  16. Prepare 1/2 of Star Anise.
  17. Get 1/2 tsp of haldi.
  18. Get 1 tsp of red chilli powder.
  19. Prepare To taste of salt and sugar.
  20. Prepare 1 tsp of garam masala.
  21. Take 1 tbsp of chopped coriander.
  22. Make ready of Green chillies.
  23. Prepare 4 tbsp of refined oil.
  24. Take 1 cup of water.

Steps to make Goan Chicken Xacuti:

  1. Marinate chicken with little salt and 2 tbsp curd for 2 hours..
  2. Dry roast and grind fennel seeds, methi and scraped roasted coconut..
  3. Grind to a paste sesame seeds, 1 small chopped and fried onion, ginger and garlic paste, malai and tomato puree..
  4. Sprinkle half crushed cardamom, cinnamon, laung and half star anise in 4 tbsp hot oil.When it splutters add the marinated chicken and toss.Add all the wet and dry ground masalas, tomato puree, haldi, red chilli powder, salt and sugar to taste.Add 1cup water and cook on low flame till masala coats chicken.Sprinkle kitchen king masala and garam masala and toss.Garnish with scraped coconut,coriander leaves and green chillies..

So that’s going to wrap this up for this exceptional food goan chicken xacuti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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