Simple Way to Make Speedy Soya bean rice/crispy chicken n Raita(yogurt)😊

3 min read

Soya bean rice/crispy chicken n Raita(yogurt)😊. Here is how you can achieve it. Now heat oil n add onion with all the masala mix. Here is how you cook that.

Raita is a yogurt based dish from indian cuisine. Raita is a side dish from Indian Cuisine, made with yogurt, spices, herbs, vegetables and sometimes even with fruits. With multiple uses, the high protein green soya bean comes with essential nutrients for a better life.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soya bean rice/crispy chicken n raita(yogurt)😊. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soya bean rice/crispy chicken n Raita(yogurt)😊 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soya bean rice/crispy chicken n Raita(yogurt)😊 is something that I have loved my entire life. They’re nice and they look wonderful.

Here is how you can achieve it. Now heat oil n add onion with all the masala mix. Here is how you cook that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya bean rice/crispy chicken n raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

  1. Make ready of Soya bean rice.
  2. Prepare 2 cups of rice,2 cups soya beans.
  3. Prepare of Soaked in Lukewarm water.
  4. Take 1 of onion,5 to 6 green chillies.
  5. Make ready 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
  6. Get 1 cup of green peas.few cardamom,blackpepper.
  7. Prepare of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
  8. Make ready 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
  9. Prepare of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
  10. Prepare 1 tsp of salt.2 tbsn oil.
  11. Take of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
  12. Make ready leaves of Of garlic sliced n few curry.
  13. Make ready of Chicken MARINADE.
  14. Make ready 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
  15. Take 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
  16. Take 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
  17. Prepare 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
  18. Take of Best results if MARINADE 1 day before means overnight.
  19. Take of Oil to fry,1 packet crispy coating.2 cups cold water.

Find the significant deals of green soya bean products on Alibaba.com. Most Raita I have has is more a of a dip than a salad, did you use a recipe for yours? Recipe of Quick Soya bean rice/crispy chicken n Raita(yogurt). Easiest Way to Prepare Quick Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry.

Steps to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

  1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
  2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
  3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
  4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
  5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
  6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
  7. Ur crispy fry chicken is ready.serve all together n enjoy😊.

Crispy skinned chicken and Mexican flavoured rice – fast and easy to make. The chicken is rubbed with classic Fajita flavours, then seared until brown. I used bone-in chicken thighs with the skin on because I love the crispy skin and I believe that bone-in meats are always juicier. Soya bean rice/crispy chicken n Raita(yogurt). Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like on.

So that is going to wrap this up with this exceptional food soya bean rice/crispy chicken n raita(yogurt)😊 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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