Recipe of Speedy Thai Tomato Fried Rice

2 min read

Thai Tomato Fried Rice. It should not burn or brown TOO much. Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried".

This is just how Thai Fried Rice is. This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Thai-style fried rice is a takeaway fave.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai tomato fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It should not burn or brown TOO much. Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried".

Thai Tomato Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Tomato Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai tomato fried rice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tomato Fried Rice:

  1. Get 1/2 cup of Thai curry paste.
  2. Prepare 2 cups of rice.
  3. Prepare 350 g of diced skinned chicken breast.
  4. Take 1/3 cup of pasta sauce.
  5. Take 2-3 tbsp of amino soy / soy sauce.
  6. Get 3 of eggs.
  7. Get 3 tbsp of neutral flavoured oil.

This one's got smoked salmon, crispy fried garlic and loads of tasty veg. Tomato fried rice packaged in a fluffy omelet is the tastiest gift of all. In a bowl, combine eggs and water. Give it a quick whisk to combine.

Instructions to make Thai Tomato Fried Rice:

  1. Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much..
  2. Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking..
  3. Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce..
  4. Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times..
  5. Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up.
  6. Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet..
  7. Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice..
  8. Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges..

Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children. This version of tomato fried rice is more common in Japan. This Thai fried rice is called "American fried rice" in Thailand because it features ketchup and bacon. Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice.

So that is going to wrap it up for this exceptional food thai tomato fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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