Recipe of Homemade Pupuan Rice Cakes (ENTIL PUPUAN)

2 min read

Pupuan Rice Cakes (ENTIL PUPUAN).

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

  1. Take of ENTIL (rice cake).
  2. Prepare 500 ml of coconut milk.
  3. Take 300 gr of rice, washed.
  4. Make ready 1 tsp of salt.
  5. Make ready 2 of bay leaves.
  6. Prepare 1 stalk of lemongrass.
  7. Prepare of Banana leaf and rope to wrap.
  8. Prepare of URAP (vegetables).
  9. Prepare 200 gr of long beans.
  10. Prepare 150 gr of cabbage.
  11. Take 1 bunch of spinach.
  12. Get 100 gr of bean sprouts.
  13. Take 150 gr of grated coconut.
  14. Prepare 1 of lime, take the juice.
  15. Make ready of Seasoning.
  16. Prepare 7 of fresh red chillis, sliced.
  17. Get 8 of fresh cayenne peppers, sliced.
  18. Take 7 of small red onions, thinly sliced.
  19. Make ready 5 cloves of garlic, thinly sliced.
  20. Get 4 of orange leaves, sliced thin.
  21. Make ready 1 tsp of shrimp paste, fried and puree.
  22. Get 1/2 tsp of pepper.
  23. Make ready to taste of Sugar and salt.
  24. Prepare of SERUNDENG.
  25. Take 1 of old coconut half, peeled and grated rough.
  26. Prepare 2 cm of galangal, crushed.
  27. Get 2 stalk of lemongrass, crushed.
  28. Make ready 2 of bay leaves.
  29. Get 150 ml of water.
  30. Take 2 1/2 tbsp of granulated sugar.
  31. Prepare 2 tbsp of cooking oil.
  32. Get of SEASONING:.
  33. Take 1 tbsp of coriander.
  34. Get 8 of small red onions.
  35. Prepare 3 cloves of garlic.
  36. Take 2 of hazelnuts.
  37. Prepare 1/2 tsp of tamarind.
  38. Make ready 4 tbsp of brown sugar.
  39. Get 1 1/2 tsp of salt.
  40. Make ready of JEJERUK:.
  41. Prepare 150 gr of chicken, steamed for 5-10 minutes then torn rough.
  42. Take 1/4 pc of young coconut, then steamed rough shaved.
  43. Take 50 ml of thick coconut milk.
  44. Get 1 of lime.
  45. Take of SEASONING:.
  46. Make ready 6 of small red onions.
  47. Prepare 2 cloves of garlic.
  48. Get 2 of red chilis.
  49. Make ready 3 of cayenne peppers.
  50. Get 1 of finger of ginger.
  51. Get 1 of finger of turmeric.
  52. Prepare 1/2 of knuckle of galangal.
  53. Get 1/2 of knuckle of kencur.
  54. Take 2 of hazelnuts.
  55. Prepare 1 tsp of shrimp paste.
  56. Prepare to taste of Salt.

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

  1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
  3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
  6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
  8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

So that’s going to wrap it up for this special food pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.