Easiest Way to Make Quick Picnic Bento For Hanami or Sports Festivals

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Picnic Bento For Hanami or Sports Festivals. The key to a successful hanami bento is a combination of flavors, textures, and foods that will hold up well without refrigeration (less an issue if you're Hanami-themed desserts can range from the simple (succulent fresh strawberries) to traditional hanami dango and sakura mochi, or if you're in a baking. Hi, My name is Iroha from Japan. I made Hanami bento (picnic lunch box) and enjoyed Hanami !!

The Sakura Hanami Picnic Bento Box decorated with cherry blossoms and frolicking rabbits is the perfect box for a picnic to enjoy the beautiful outdoors. Bento are Japanese packed lunch boxes, which can be prepared at home or bought before the picnic. Those eaten at hanami parties are called hanami bento, and feature items like makizushi (sushi rolls), inarizushi (sushi rice stuffed in fried tofu pouches), tamagoyaki.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, picnic bento for hanami or sports festivals. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Picnic Bento For Hanami or Sports Festivals is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Picnic Bento For Hanami or Sports Festivals is something that I’ve loved my entire life.

The key to a successful hanami bento is a combination of flavors, textures, and foods that will hold up well without refrigeration (less an issue if you're Hanami-themed desserts can range from the simple (succulent fresh strawberries) to traditional hanami dango and sakura mochi, or if you're in a baking. Hi, My name is Iroha from Japan. I made Hanami bento (picnic lunch box) and enjoyed Hanami !!

To get started with this recipe, we have to prepare a few ingredients. You can cook picnic bento for hanami or sports festivals using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Picnic Bento For Hanami or Sports Festivals:

  1. Get 10 of Cylinder shaped salmon flake onigiri (rice balls).
  2. Take 15 of Cylinder shape umeboshi paste onigiri (rice balls).
  3. Get 1 of chicken thigh worth Chicken karaage (deep fried chicken).
  4. Make ready 3 of potatoes worth Potatoes and shrimp stir fried with olive oil.
  5. Take 1 of roll Fresh spring roll salad.
  6. Prepare 5 of pieces of frozen kabocha squash worth Kabocha squash salad.
  7. Get 15 of cherry tomatoes Tomatoes marinated in honey.
  8. Take 5 of Wiener sausages.
  9. Prepare 2 of Boiled eggs.
  10. Take 5 of Strawberries.
  11. Take 1 of Melon.

The earliest known picnics were extravagant outdoor meals meant for groups of medieval royal hunters. Picnics would remain fancy meals for the wealthy throughout the Victorian Era, before eventually shifting to simple meals that anyone could pack in a bag and enjoy in the sunshine. Koraku Bento translated into English is Picnic Lunchbox. As the name suggests, Koraku Bento boxes are made for sharing among a group of people at picnics, day outings and sports events.

Steps to make Picnic Bento For Hanami or Sports Festivals:

  1. Make the salmon and umeboshi onigiri. Mix each ingredient in plain rice and form into cylindrical rice balls. Optionally, wrap with nori seaweed or shiso leaves. I open holes in the nori seaweed with this gadget so that it's easier for my toddler to eat..
  2. Make the chicken karaage: Cut the chicken thigh into bite sized pieces. Put it in a plastic bag with soy sauce, grated garlic, grated ginger, sesame oil and shiro-dashi (light soy sauce with dashi stock) and massage the seasonings into the meat..
  3. Push the air out of the bag and close it up. Leave for at least 5 minutes. Add bread and cake flours plus katakuriko to the bag, coat the chicken with the flours and deep fry it..
  4. Make the potato-shrimp stir fry: Peel the potatoes, cut into bite sized pieces and put into a bowl of water. De-vein the shrimp and cut into bite sized pieces..
  5. Stir fry some garlic in a generous amount of oil in a frying pan. Stir fry the potatoes, maitake mushrooms and shrimp. Season with seasoned salt (e.g. Magic Salt)..
  6. Make the fresh spring roll salad: Soak the fresh spring roll wrapper in water. Combine lettuce, crab stick and thin green onions with mayonnaise, and rolll it up tightly in the wrapper. Cut the roll into 4 pieces..
  7. Make the kabocha squash salad: Microwave the frozen kabocha squash pieces. Peel and mash. Mix with clotted cream or cream cheese, and season with salt..
  8. Make the honey-marinated tomatoes: Peel the cherry tomatoes by putting them in boiling water for a few seconds. Put the peeled tomatoes in a plastic bag and drizzle in some honey. Push the air out of the bag and seal it closed..
  9. Leave for at least 15 minutes, drain and check the flavor. If it's not sweet enough add more honey, and seal the bag again to store..
  10. Cook the sausages and hard boiled eggs in the usual way. Use lettuce and tomatoes to make the bento colorful and to divide up the components of the bento so that the flavors don't mix. Finished!.

In March and April they are prepared and shared with a group of friends during the cherry blossom viewing festivals. Hanami Bento Hanami Bento is one of the foods that are brought to a Hanami party. Bento is a packed lunch box, mainly prepared at home or bought from supermarkets during the cherry They are easy to make, compact, and delicious, thus becoming one of the people's favorites for Hanami picnics. Hanami is the picnic held under the cherry blossoms in spring. For everyone to be able to enjoy a hanami party, choosing the right menu is essential.

So that is going to wrap this up with this exceptional food picnic bento for hanami or sports festivals recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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