Chicken samosa. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.
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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.
Chicken samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken samosa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken samosa:
- Prepare 1 of onion, chopped.
- Get 1 of tomato chopped.
- Prepare 2 pinch of turmeric powder.
- Prepare 1/2 kg of chicken boneless shredded.
- Prepare 1 tsp of jeera / cumin powder.
- Make ready 1 1/2 tsp of chili powder.
- Get 1 tbsp of ginger garlic paste.
- Prepare 1 tsp of garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice ).
- Take 2 large of cubed potatoes without skin.
- Make ready 2 tbsp of coriander powder.
- Get 1 1/2 tbsp of salt.
- Make ready 1 box of samosa leaves.
- Take 250 ml of frying oil.
This is your one stop to the world of recipes. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy.
Steps to make Chicken samosa:
- Filling In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling..
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside.
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup.
The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling. Once cooled to room temperature, add grated cheese. Mix all purpose flour and water to make thick paste. Keep a tablespoon of filling on the end of Samosa patti and roll to make samosa.
So that is going to wrap it up with this exceptional food chicken samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!