Recipe of Super Quick Homemade Chicken Kheema Paratha

1 min read

Chicken Kheema Paratha.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken kheema paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kheema Paratha is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Kheema Paratha is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken kheema paratha using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Kheema Paratha:

  1. Make ready 4 cups of wheat flour.
  2. Take to taste of salt.
  3. Make ready 3 tsp of ghee (clarified butter) water as required.
  4. Make ready of Oil for shallow fry as required.
  5. Prepare of For stuffing:.
  6. Take 500 gms of chicken mince.
  7. Take 2 tsp of ginger garlic paste.
  8. Prepare 2 of onions finely chopped.
  9. Prepare 2 cups of mint coriander leaves.
  10. Prepare to taste of salt.
  11. Get 1 tsp of red chilli powder.
  12. Prepare 1 tsp of turmeric powder.
  13. Take 2 tsp of garam masala powder.
  14. Take 1 tsp of coriander powder.
  15. Take 2 of green chillies Finely chopped.

Steps to make Chicken Kheema Paratha:

  1. In a mixing bowl, combine wheat flour, ghee and salt by adding water. Knead the dough and let it rest for 20 minutes.
  2. Heat a pan & add the chicken mince ginger garlic paste, salt, turmeric chilli & garam masala powder. saute for few minutes & add the onions, green chillies & cook till water evaporates & mixture is dry. cool the mixture & add the mint coriander leaves.. !!.
  3. Divide the dough into equal lemon size balls.roll out a a small roti.. Keep the stuffing in the center of the rounds. Place another rolled roti on top of the stuffing. Give a gentle press using the roller. the top and bottom chapattis should stick together..
  4. Heat a tawa & cook the parathas on both the sides. drizzle oil on both sides by flipping the parathas & cook till golden brown on both sides..
  5. Serve hot with Kesar Phirni.

So that is going to wrap it up with this special food chicken kheema paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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