How to Make Perfect Chicken Egg Roll

1 min read

Chicken Egg Roll.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken egg roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Egg Roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Egg Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken egg roll using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Egg Roll:

  1. Take of Filling -.
  2. Make ready 250-300 gm of chicken fillet.
  3. Take 1-2 of onion, sliced.
  4. Make ready 2-3 of garlic cloves, chopped.
  5. Prepare 1 inch of ginger, chopped.
  6. Get 1 of green chili (optional).
  7. Prepare 2 tbsp. of oil.
  8. Make ready to taste of salt.
  9. Take 1/4 tsp. of turmeric powder.
  10. Prepare 1 tsp. of coriander powder.
  11. Get 1 tsp of cumin powder.
  12. Make ready 1/2 tsp. of garam masala powder.
  13. Take of Roll -.
  14. Take 1 cup of atta (whole wheat flour).
  15. Make ready 2 tbsp. of oil to knead.
  16. Prepare to taste of salt.
  17. Take 3 of egg, beaten with a pinch of salt.
  18. Take of oil to shallow fry.
  19. Prepare 2 of onion, sliced.
  20. Get 1 of green chilies, finely sliced (optional).
  21. Take 2-3 tbsp. of coriander leaves, chopped.
  22. Get as needed of tomato sauce.
  23. Prepare as needed of mustard sauce (optional).
  24. Prepare to taste of pepper powder.

Steps to make Chicken Egg Roll:

  1. Cut the chicken into thin slices. Wash and keep aside. For the filling – Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Add the chicken and all the powdered spices and continue to fry till cooked. Keep aside to cool..
  2. Knead a dough with atta, salt, 2 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide the dough into equal portions..
  3. Roll out each portion into a circle just like chapattis. Heat a tawa / griddle and shallow fry them one at a time with a tsp. of oil on both sides till slightly cooked..
  4. Add a ladle of the beaten egg mix on one side of the chapatti and swirl it around so that it spreads evenly on the chapatti. Fry for a few seconds and flip it over when set. Fry till both the sides are done..
  5. Fry all the parathas in the same way. Now to assemble, take a paratha and place 2 tbsp. of the chicken filling on the egg side of it..
  6. Layer a little of the sliced onion, chilies, tomato sauce, mustard sauce, pepper powder and coriander leaves. Roll over and secure with a piece of foil. Enjoy !!!.

So that’s going to wrap this up with this exceptional food chicken egg roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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