How to Prepare Speedy Chicken Curry

2 min read

Chicken Curry.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry using 43 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:

  1. Prepare of For Marination:.
  2. Make ready 450 gms of Zorabian Breast Boneless Chicken.
  3. Make ready 1/2 tsp of Turmeric Powder.
  4. Prepare of Salt (As required).
  5. Prepare 2 tbsp of Lemon Juice.
  6. Take 1 tsp of Ginger Paste.
  7. Make ready 1 tsp of Garlic Paste.
  8. Prepare 3 of Potatoes.
  9. Make ready 3 tbsp of Yogurt.
  10. Get of For Crushing:.
  11. Make ready 3 of Sambar Onions.
  12. Make ready 2 of Green Chillies.
  13. Get 5 Cloves of Garlic.
  14. Make ready 1 of ” Ginger.
  15. Make ready 12-15 of Mint Leaves.
  16. Take of Curry Leaves (2 Sprigs).
  17. Prepare of For Frying:.
  18. Take 2 of Onions (Chopped).
  19. Take 2 of Green Chillies (Cut into long pieces).
  20. Take of Curry Leaves (1 Sprig).
  21. Make ready 2 tbsp of Coriander Leaves (Finely Chopped).
  22. Make ready 1 of Tomato (Chopped).
  23. Take of Whole Spices:.
  24. Make ready 3 of Red Kashmiri Chillies.
  25. Get 3 of Cardamoms.
  26. Take 1 of ” Cinnamon Stick.
  27. Prepare 3 of Cloves.
  28. Take 1/2 tsp of Mustard Seeds.
  29. Get 1/2 tsp of Fennel Seeds.
  30. Take 1/2 tsp of Cumin Seeds.
  31. Make ready of Few Peppercorns.
  32. Get of Asafoetida (Pinch).
  33. Make ready of Powdered Spices:.
  34. Take 1 tsp of Red Kashmiri Chilli Powder.
  35. Prepare 1 tsp of Red Chilli Powder.
  36. Make ready 2 tsp of Coriander Powder.
  37. Take 1/2 tsp of Fennel Powder.
  38. Take 1/2 tsp of Cumin Powder.
  39. Make ready 1/2 tsp of White Pepper Powder.
  40. Take 1/2 tsp of Black Pepper Powder.
  41. Make ready 2 tsp of Chicken Masala.
  42. Make ready of For Garnishing:.
  43. Make ready 2 tbsp of Coriander Leaves (Finely Chopped).

Steps to make Chicken Curry:

  1. Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight..
  2. Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside..
  3. Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside..
  4. Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves..
  5. Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute..
  6. Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid..
  7. Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately..
  8. Serve over hot steamed rice with salad and pickle..

So that is going to wrap it up for this exceptional food chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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