Simple Way to Make Favorite Chinese Pancakes Roll

2 min read

Chinese Pancakes Roll.

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese pancakes roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Pancakes Roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Pancakes Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chinese pancakes roll using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Pancakes Roll:

  1. Make ready 1 cup of Chicken (box shpe mein cut kiye huwe).
  2. Prepare 1 cup of band gobhi.
  3. Prepare 1/2 cup of spring onions.
  4. Make ready 1/2 cup of Shimla mrch.
  5. Make ready 1/2 cup of gajar.
  6. Prepare 4 of lehsan ke tukry.
  7. Prepare 1/2 tbsp of salt.
  8. Take 1/2 tbs of black pepper.
  9. Make ready 1/2 of white pepper.
  10. Take 3 tbs of vinegar.
  11. Get 4 tbs of soya sauce.
  12. Make ready 4 tbs of chilli sauce.
  13. Get 2 tbs of oil.
  14. Make ready of For pancakes.
  15. Take 2 cup of maida.
  16. Take 1/2 tbs of salt.
  17. Make ready 1/2 tbs of black pepper.
  18. Take 2 cup of milk.
  19. Prepare 2 of eggs.

Steps to make Chinese Pancakes Roll:

  1. First of all 2 tbsp oil ko Kisi krahi mein garam krein then usmein chop ki Hui lehsan daln or or 2 mint pkny ke baad chicken dal dein or 5-6 mints Tak pakai thra BHT pani b daln taky nchy na lagy chicken…
  2. Ab chicken ka colour jab change hojai usmein spring onions dalein or 2 mints pakaen…
  3. PHr Shimla mirch dal dein or mazeed 3 mint pkany dein…
  4. Usky bad band gobhi or gajar dal Kar mazeed 5 mint pkai….
  5. Ab ismein soya sauce 4 tbsp,4 tbsp chili sauce or 3 tbsp vinegar half tbsp kaly mirch or half tbsp salt dal Kar mazeed 5 mint low flame par pkai…
  6. So hamry rolls ka masala ready hai……flame off krdein..or isko ab thanda hony ke lye rakh dein….
  7. Pancakes bnai ab so 2 cup maida usmn namak half tbsp or half tbsp kaly mirch dal Kar or pHr 2 eggs daln or mix karein or ahsta ahsta milk add karein or iska batter bnai normal thick sa.
  8. Ab batter ban jai ziada garam nahi or nahyy ziada patla ho… Ab isky bad Kisi pan mein ya tawy p pancakes bnai mere paas fry pan ka size chota hai to many twy par bnaya par bnta similar he hai dono mein he so phly pan ko grease karein oil s then usmein Kisi spoon ki madad s batter dalein or usy gol shape mein ghumai or bra karein jese omelet ko krte…
  9. Ab pan cake 1 side s Pak jai to hlka sa oil upar s b grease karein or side plat dein asy 80-90% pancakes ko cook krln…
  10. Ab pancake mein tyar Kiya hua Andr ka material add karein or inko round krte jain or roll ki trh bana lein…
  11. Ab lst step inko BHT softly utha ke grease kiye huwe pan p rkhy mazeed 2 mint pkai dno side s or serve karein…..

So that is going to wrap this up for this exceptional food chinese pancakes roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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