Steps to Make Any-night-of-the-week Chicken Cheese Stuffed Crepes

2 min read

Chicken Cheese Stuffed Crepes.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cheese stuffed crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Cheese Stuffed Crepes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Cheese Stuffed Crepes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken cheese stuffed crepes using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Cheese Stuffed Crepes:

  1. Take of Ingredients (For the Crepes).
  2. Make ready 1 cup of Self Raising Flour.
  3. Take 2 of Eggs (Well Beaten).
  4. Take 1/2 cup of Milk.
  5. Take 1 pinch of Baking Powder.
  6. Get of As required Salt.
  7. Take 2 tbsp of Oil.
  8. Prepare of (For the Filling).
  9. Get of as required Chicken Roast.
  10. Make ready 450 gms of chicken breast boneless pieces.
  11. Get 2 tbsp of lemon juice.
  12. Make ready 1/4 tsp of turmeric powder.
  13. Prepare 2 tbsp of ginger garlic paste.
  14. Make ready 1 tsp of each black pepper powder,fennel powder,cumin powder.
  15. Prepare 2 tsp of chicken masala.
  16. Get 1 tbsp of coconut oil.
  17. Get 2 tbsp of saffola oil.
  18. Prepare 1/2 tsp of mustard seeds.
  19. Take 1/4 tsp of cumin seeds.
  20. Prepare 1 pinch of asafoetida.
  21. Make ready 2-3 of whole red kashmiri chillies.
  22. Make ready 2 sprigs of curry leaves.
  23. Prepare 2 of chopped onions.
  24. Get 4 of Cheese Cubes (Grated).

Instructions to make Chicken Cheese Stuffed Crepes:

  1. For the Crepes: In a bowl, add flour, baking powder and salt and mix it..
  2. In another mixing bowl, add eggs and beat it well. Add oil and mix it. Add milk and whisk it. Add this mix to the flour mix and whisk to make a smooth batter of pouring consistency..
  3. Heat a non stick pan. Brush it lightly with oil. Pour a spoon of batter and spread it evenly like a dosa. Cook on low heat. Flip and cook other side too. I brushed oil lightly only while making the first crepe. I didn't use oil for the remaining crepes..
  4. Prepare crepes of the entire batter and keep aside..
  5. Add grated cheese to the shredded chicken and mix well..
  6. Now take each crepe. Spread the chicken cheese mix at the entrance of the crepe and roll tightly and press it at the end..
  7. Heat a non stick pan and lightly brush it with oil. Place the rolled crepes on the pan and let it cook till it becomes golden brown on the under side. Brush the top part with oil and flip and cook on the other side till golden brown..
  8. Remove from pan and cut at the center and serve warm..
  9. (For the Chicken Roast): Marinate 450 gms chicken breast boneless pieces with 2 tbsp lemon juice, 2 tbsp ginger garlic paste, 1/4 tsp turmeric powder, salt as required, 1 tsp white pepper powder, 1 tsp black pepper powder, 1 tsp fennel powder, 1 tsp cumin powder and 2 tsp chicken masala. Marinate for few hours or overnight. Cook this marinated chicken in a rice cooker or steamer..
  10. In a cooking pan, heat 1 tbsp coconut oil alongwith 2 tbsp saffola oil. Add 1/2 tsp mustard seeds and allow it to crackle. Add 1/4 tsp cumin seeds, pinch of asafoetida, 2 to 3 whole red kashmiri chillies, 2 to 3 green chillies, 2 sprigs curry leaves and 2 chopped onions and saute till the onions are golden brown. Add the cooked chicken and saute till the gravy thickens and coats the chicken. Allow to cool. Shred the chicken pieces and keep aside..

So that is going to wrap it up for this exceptional food chicken cheese stuffed crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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