Recipe of Favorite Pupuan Rice Cakes (ENTIL PUPUAN)

2 min read

Pupuan Rice Cakes (ENTIL PUPUAN).

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

  1. Get of ENTIL (rice cake).
  2. Prepare 500 ml of coconut milk.
  3. Get 300 gr of rice, washed.
  4. Make ready 1 tsp of salt.
  5. Make ready 2 of bay leaves.
  6. Take 1 stalk of lemongrass.
  7. Get of Banana leaf and rope to wrap.
  8. Take of URAP (vegetables).
  9. Take 200 gr of long beans.
  10. Prepare 150 gr of cabbage.
  11. Take 1 bunch of spinach.
  12. Take 100 gr of bean sprouts.
  13. Make ready 150 gr of grated coconut.
  14. Get 1 of lime, take the juice.
  15. Get of Seasoning.
  16. Get 7 of fresh red chillis, sliced.
  17. Take 8 of fresh cayenne peppers, sliced.
  18. Make ready 7 of small red onions, thinly sliced.
  19. Take 5 cloves of garlic, thinly sliced.
  20. Make ready 4 of orange leaves, sliced thin.
  21. Make ready 1 tsp of shrimp paste, fried and puree.
  22. Make ready 1/2 tsp of pepper.
  23. Prepare to taste of Sugar and salt.
  24. Prepare of SERUNDENG.
  25. Prepare 1 of old coconut half, peeled and grated rough.
  26. Prepare 2 cm of galangal, crushed.
  27. Get 2 stalk of lemongrass, crushed.
  28. Make ready 2 of bay leaves.
  29. Take 150 ml of water.
  30. Get 2 1/2 tbsp of granulated sugar.
  31. Prepare 2 tbsp of cooking oil.
  32. Take of SEASONING:.
  33. Make ready 1 tbsp of coriander.
  34. Take 8 of small red onions.
  35. Make ready 3 cloves of garlic.
  36. Take 2 of hazelnuts.
  37. Take 1/2 tsp of tamarind.
  38. Take 4 tbsp of brown sugar.
  39. Get 1 1/2 tsp of salt.
  40. Take of JEJERUK:.
  41. Take 150 gr of chicken, steamed for 5-10 minutes then torn rough.
  42. Get 1/4 pc of young coconut, then steamed rough shaved.
  43. Make ready 50 ml of thick coconut milk.
  44. Prepare 1 of lime.
  45. Make ready of SEASONING:.
  46. Make ready 6 of small red onions.
  47. Make ready 2 cloves of garlic.
  48. Prepare 2 of red chilis.
  49. Take 3 of cayenne peppers.
  50. Take 1 of finger of ginger.
  51. Prepare 1 of finger of turmeric.
  52. Take 1/2 of knuckle of galangal.
  53. Make ready 1/2 of knuckle of kencur.
  54. Make ready 2 of hazelnuts.
  55. Get 1 tsp of shrimp paste.
  56. Take to taste of Salt.

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

  1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
  3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
  6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
  8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

So that’s going to wrap it up with this exceptional food pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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