Easy Peasy Butter Chicken and Noodles.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy peasy butter chicken and noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Peasy Butter Chicken and Noodles is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Peasy Butter Chicken and Noodles is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy peasy butter chicken and noodles using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Peasy Butter Chicken and Noodles:
- Get 4 of chicken breast.
- Prepare 1 package of wide egg noodles.
- Get 1 packet of Campbell's oven sauces – Creamy garlic butter chicken (find it by the canned soups etc).
- Get of Oil.
- Make ready of Seasonings to taste:.
- Take of Montreal chicken season.
- Get of Garlic.
- Prepare of Salt and pepper.
- Make ready of Complete seasoning.
- Get of Parsley.
- Get 4-5 Tbsp of butter.
Instructions to make Easy Peasy Butter Chicken and Noodles:
- Start of by adding bottom layer of olive oil to frying pan I use cast iron turn to high heat season both sides while in pan. I use Montreal chicken season, garlic, salt, pepper, and complete seasoning. Add chicken once oil is hot, trying to flip twice. We want a brown sear, but we're not cooking thru.
- Once both sides seared add to baking dish and set oven to 375°F. And add Campbell packet now too (it's like a soup package in same section cooking soups and sauces are in).
- Stir to coat all chicken. I cut two breasts in half for the little ones. Chicken tenderloins work great for this dish too. Put in preheated oven at 375°F. I sprinkle top with garlic and salt..
- Now cook your egg noodles according to package.
- About 10 minutes of chicken cooking take out and flip over and rearrange in sauce.
- Cook chicken 10 more minutes making sure cooked throughly and simmered in sauce on both sides take out and cover with aluminum foil once done.
- Once noodles are done drain and add back to pot add 4-5 tablespoons of butter, salt, parsley, and garlic to taste.
- How I serve for my picky eaters.
- How mama bear eats hers!.
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