Steps to Make Quick Eric's Chicken and Waffles with Maple Bourbon Syrup

3 min read

Eric's Chicken and Waffles with Maple Bourbon Syrup. Serve the waffles with softened butter, bourbon maple syrup and fried chicken. Once golden brown and cooked through, remove to a paper towel to drain. Make the syrup: In a small saucepan, add.

For the Bourbon Maple Syrup: In a small pot, pour in all ingredients and bring to a boil over medium-high heat, while stirring to dissolve the brown sugar. The syrup will reduce a little and the alcohol. Fried Chicken and Waffle Wings with Bourbon Maple Syrup.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eric's chicken and waffles with maple bourbon syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve the waffles with softened butter, bourbon maple syrup and fried chicken. Once golden brown and cooked through, remove to a paper towel to drain. Make the syrup: In a small saucepan, add.

Eric's Chicken and Waffles with Maple Bourbon Syrup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eric's Chicken and Waffles with Maple Bourbon Syrup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have eric's chicken and waffles with maple bourbon syrup using 35 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eric's Chicken and Waffles with Maple Bourbon Syrup:

  1. Take 6 of chicken thighs.
  2. Get 1.5 quarts of buttermilk.
  3. Prepare 2 Tbsp of Sriracha.
  4. Get of For the Oil.
  5. Make ready of Peanut oil.
  6. Take A few of sprigs of fresh rosemary.
  7. Prepare of Some fresh sage.
  8. Make ready of Some fresh thyme.
  9. Prepare 1 of small head of garlic.
  10. Get of For the Dredge.
  11. Prepare 3 cups of all-purpose flour.
  12. Make ready 2/3 cup of cornstarch.
  13. Take 1 tsp of baking powder.
  14. Get 1 Tbsp of salt.
  15. Prepare 2 Tbsp of paprika.
  16. Take 2 Tbsp of onion powder.
  17. Prepare 2 Tbsp of garlic powder.
  18. Get 1 tsp of dried oregano.
  19. Get 1 tsp of dried basil.
  20. Get 1 tsp of white pepper.
  21. Take 2 tsp of cayenne pepper.
  22. Prepare 4 tsp of light brown sugar.
  23. Make ready of For the Maple Bourbon Syrup.
  24. Make ready 2 oz of bourbon.
  25. Get 8 oz of maple syrup.
  26. Get 3 Tbsp of butter.
  27. Make ready of For the Waffles.
  28. Make ready 2 cups of whole milk.
  29. Get 2 1/2 cups of all-purpose flour.
  30. Prepare 1 Tbsp of baking powder.
  31. Get 3 Tbsp of sugar.
  32. Prepare 1/2 tsp of cinnamon.
  33. Make ready 2 of eggs, whites and yolks separated.
  34. Make ready 1/2 cup of vegetable oil.
  35. Make ready 1 tsp of vanilla extract.

This dish brings the sweet and savory This dish brings the sweet and savory combination of fried chicken and waffles into one bite. The first rubbed with a spice mixture then the wings are dipped in. Bourbon maple syrup can be enjoyed in many ways. Naturally, the simplest uses are to pour it straight over waffles, ice cream, peaches or oatmeal, and recipe ideas include Maple Bourbon Fruit Salsa, Maple Bourbon Grilled Pineapple, Maple Bourbon Bacon, and Maple Bourbon Mustard.

Steps to make Eric's Chicken and Waffles with Maple Bourbon Syrup:

  1. Mix 1 quart of buttermilk and sriracha in a large bowl. Add the chicken and turn to coat the pieces. Cover and refrigerate for a minimum of 4 hours. I prefer to do it the evening prior and just leave them in overnight..
  2. Mix everything for the dredge together in a large bowl, season with salt and pepper, and divide into 2 separate containers. You'll be doing a dry wet dry dredge prior to frying. Place the other half quart of buttermilk into a container as well..
  3. Take the chicken out of the fridge and remove the pieces from the buttermilk mixture, placing them in a colander to drain off the excess liquid..
  4. Taking each piece of chicken, dredge them in one container of flour, pat off the excess, then dip them into the new buttermilk, drip off the excess, then dredge in the second flour container. Pat off the excess again and set aside..
  5. The size of the pot you use to fry will determine how much oil you use. I use a large spaghetti pot and put a few inches of oil into it, careful stay below filling it halfway. Toss in the oil additives and turn the heat on med high, getting the temperature to 350-360 degrees. The herbs and garlic will add flavor to the oil as it heats up..
  6. Add the chicken pieces a few at a time. Do not overcrowd the pot as the temperature will drop. Cook thoroughly for about 20 minutes, rotating the pieces every few minutes until the chicken is golden brown. Move the finished chicken to a rack to drip and rest for 10 minutes.
  7. FOR THE SYRUP: Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. This should take about 5 minutes. Remove from the heat and whisk in the butter until everything is combined. Set aside until warm or cool..
  8. FOR THE WAFFLES: Mix flour, baking powder, sugar, salt and cinnamon in a bowl..
  9. In a separate bowl, beat the egg whites until stiff..
  10. Mix the yolks, vegetable oil, milk, and vanilla extract in another bowl and then combine that with the flour mixture..
  11. Fold the egg whites into the yolk and flour mixture. Once combined, cook them in the waffle iron of your choice..

Make the syrup: In a small saucepan, add bourbon and maple syrup. Assemble the sandwiches: Place a piece of fried chicken in between two waffles and top with bourbon sauce. But let your chicken drain on a paper towel for a minute first. * Whisk all the ingredients until only very small lumps remain. Chicken and waffles combine to make an epic American dish with soul food and Pennsylvania Dutch inspirations. This recipe calls for baking your 'fried chicken", using boneless chicken thighs for a more moist Finally, covered with a homemade Bourbon Maple Syrup that compliments the entire dish.

So that’s going to wrap this up for this exceptional food eric's chicken and waffles with maple bourbon syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

free website hit counter