Step-by-Step Guide to Prepare Any-night-of-the-week Roast Duck, Black Pudding and Fondant Potatoes

3 min read

Roast Duck, Black Pudding and Fondant Potatoes. Before you jump to Roast Duck, Black Pudding and Fondant Potatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Each dieter wanders around aimlessly on the lookout for healthy food when they really do not understand what they truly have. Before you jump to Roast Duck, Black Pudding and Fondant Potatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

And, after my frustrating experience with Bourdain and Ramsay's versions, which other dishes take much longer than the recipes claim? You can cook Roast Duck, Black Pudding and Fondant Potatoes. Remove black pudding, put aside and keep warm.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast duck, black pudding and fondant potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

{

Roast Duck, Black Pudding and Fondant Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roast Duck, Black Pudding and Fondant Potatoes is something which I have loved my whole life.

Before you jump to Roast Duck, Black Pudding and Fondant Potatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Each dieter wanders around aimlessly on the lookout for healthy food when they really do not understand what they truly have. Before you jump to Roast Duck, Black Pudding and Fondant Potatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

|

Before you jump to Roast Duck, Black Pudding and Fondant Potatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Each dieter wanders around aimlessly on the lookout for healthy food when they really do not understand what they truly have. Before you jump to Roast Duck, Black Pudding and Fondant Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roast Duck, Black Pudding and Fondant Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

  1. Prepare of for the duck.
  2. Prepare 1 of Duck Crown, approx. 900g.
  3. Get 1 of Baby Leek, sliced.
  4. Take 2 slice of of Lemon.
  5. Get 8 of Rashers of Smokey Bacon.
  6. Get 1 of a handful of Spinach leaves, stalks removed.
  7. Get of for the fondant potatoes.
  8. Get 500 ml of Chicken Stock.
  9. Get 3 clove of of Garlic, crushed with skins on.
  10. Prepare 100 grams of Butter.
  11. Prepare 1 tsp of Rosemary.
  12. Prepare 1 tsp of Thyme.
  13. Take 2 medium of to large Potatoes, halved, peeled and shaped.
  14. Get of for the gravey.
  15. Prepare 2 tbsp of Plain Flour.
  16. Prepare 300 ml of Chicken Stock.
  17. Take 50 ml of Red Wine.
  18. Prepare of other.
  19. Prepare 4 slice of of Black Pudding.
  20. Make ready 1 of veg for accompaniment.

Roast Duck, Black Pudding and Fondant Potatoes Recipe by Steve Peach. Recipe of Speedy Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Roast Duck, Black Pudding and Fondant Potatoes.. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme… Fondant potatoes.

Instructions to make Roast Duck, Black Pudding and Fondant Potatoes:

  1. Pre-Heat the oven to 200°C/180°C fan..
  2. Season the Duck well and place on the spinach leaves to cover it..
  3. Place the lemon slices on top of the spinach and sprinkle over leek evenly..
  4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h – 1h10mins ( or to your liking).
  5. For the potatoes; heat the butter in a saucepan until foaming..
  6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned..
  7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes..
  8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft..
  9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices..
  10. Remove the duck to rest for 10-15mins..
  11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat..
  12. Add the flour and cook out collecting juices..
  13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey..
  14. serve with chosen veg..

A pudding or casserole made from egg noodles or potatoes. When the potatoes had finished roasting, James said: "It's now ready to plate." The chef put the potatoes on a plate and poured the gravy and cherries around them, before placing the sliced duck breasts on top of the potatoes. James' local pub landlord, who had joined the chef for this morning's..duck with fondant potatoes and a choice cherry sauce. Before beginning to cook, James showed viewers the ingredients to make a roasted duck and cherries around them, before placing the sliced duck breasts on top of the potatoes. James' native pub landlord, who had joined the chef for this.

So that is going to wrap it up with this special food roast duck, black pudding and fondant potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.