Simple Way to Prepare Ultimate Pork and Chicken Satay

3 min read

Pork and Chicken Satay. John Torode's chicken and pork satay skewers are served with a mango and cucumber salad, great as an easy dinner party starter. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!

A decent satay sauce, made from store cupboard ingredients is a great recipe to have on standby. It's a simple way to pep up a rotisserie chicken, drizzle over a salad or to use as a dip for. Thai Chicken Satay skewers with Thai Peanut Sauce – you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and chicken satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

John Torode's chicken and pork satay skewers are served with a mango and cucumber salad, great as an easy dinner party starter. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!

Pork and Chicken Satay is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork and Chicken Satay is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork and chicken satay using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork and Chicken Satay:

  1. Get of marinate.
  2. Take 300 grams of Lean pork.
  3. Take 300 grams of Chicken Fillet.
  4. Get 2 Tablespoons of Soy Sauce.
  5. Prepare 1 Tablespoon of Fish Sauce.
  6. Make ready 2 Tablespoons of Sriracha.
  7. Prepare 1 Tablespoon of Curry powder.
  8. Get 1/4 Cup of Brown Sugar.
  9. Make ready 2 Tablespoons of Peanut butter.
  10. Take 1/4 Cup of Pineapple juice.
  11. Take 3 Cloves of Garlic, minced.
  12. Prepare of Turmeric powder.
  13. Prepare of Sesame oil.
  14. Get of Dipping Sauce.
  15. Prepare 230 ml of Coconut milk / Evaporated mil.
  16. Prepare 1/4 Cup of Brown Sugar.
  17. Prepare 1 Tablespoon of Curry powder.
  18. Make ready 1 Teaspoon of Soy sauce.
  19. Make ready 1 Teaspoon of Sriracha.
  20. Prepare 4 Tablespoons of Peanut Butter.
  21. Take 1 Tablespoon of Vinegar.
  22. Prepare of Garnish / Side Dish.
  23. Take of Cabbage.
  24. Prepare of Carrots.
  25. Take of Tomatoes.
  26. Get of Japanese mayo.
  27. Take of Roasted Sesame Seeds.

At the risk of sounding totally obnoxious – this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Technically, Chicken Satay is just the chicken, but I live for the marriage of chicken AND peanut Or keep it simple with chicken, pork, shrimp, and beef. Just be aware that different proteins have How to Make Chicken Satay. This Thai Chicken Satay with Peanut Sauce comes together super quickly.

Instructions to make Pork and Chicken Satay:

  1. Cut pork and chicken into 1-inch chunks wash and drain..
  2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside..
  3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside..
  4. Thread chicken and pork onto skewers..
  5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes..
  6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes..
  7. Serve immediately with peanut sauce..
  8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes..

Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated We're using flavorful chicken thigh meat here, but you can substitute anything from breast meat, to pork or beef, or even tofu and vegetables, though cooking times will vary. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to Satay is street food that is made of marinated meat and grilled on the skewers with a sauce. It can be of chicken, mutton, beef, pork, or other meats.

So that is going to wrap it up with this exceptional food pork and chicken satay recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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