Recipe of Award-winning Patrick’s Leftover Fried Chicken Salad

3 min read

Patrick’s Leftover Fried Chicken Salad. Boiled red potatoes (quartered), celery, fried chicken — picked off the bone, blue cheese/feta cheese, dill/parsley (chopped), whole grain mustard, hot sauce to taste, salt & pepper to taste, mayonnaise, greek yogurt. Remove the chicken from the bone and place into a large mixing bowl. I had leftover KFC fried chicken from a party I hosted, and made a chicken salad out of it.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful It doesn't matter what cut you have handy: Boneless or bone-in breasts and thighs are all fair game, as is whatever you have left over from a.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, patrick’s leftover fried chicken salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Patrick’s Leftover Fried Chicken Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Patrick’s Leftover Fried Chicken Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

Boiled red potatoes (quartered), celery, fried chicken — picked off the bone, blue cheese/feta cheese, dill/parsley (chopped), whole grain mustard, hot sauce to taste, salt & pepper to taste, mayonnaise, greek yogurt. Remove the chicken from the bone and place into a large mixing bowl. I had leftover KFC fried chicken from a party I hosted, and made a chicken salad out of it.

To begin with this recipe, we have to prepare a few components. You can cook patrick’s leftover fried chicken salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Patrick’s Leftover Fried Chicken Salad:

  1. Prepare of boiled red potatoes (quartered).
  2. Make ready of celery.
  3. Get of fried chicken – picked off the bone.
  4. Prepare of blue cheese/feta cheese.
  5. Make ready of dill/parsley (chopped).
  6. Take of whole grain mustard.
  7. Make ready of hot sauce to taste.
  8. Take of salt & pepper to taste.
  9. Make ready of mayonnaise.
  10. Prepare of greek yogurt.

Turn leftover chicken or store-bought rotisserie chicken into enchiladas, chicken salad, chicken soup, chicken pizza.the list goes on and on. Wondering what to make with leftover rotisserie chicken? From sandwiches to soup to pasta, these easy recipes make for a winner-winner chicken This fantastic salad is loaded with juicy rotisserie chicken, celery, toasted almonds, grapes, and a creamy homemade dressing that is so easy to make. Leftover chicken can be stored in the fridge in a sealed container for three to four days, and in the freezer for about four months.

Steps to make Patrick’s Leftover Fried Chicken Salad:

  1. Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl..
  2. Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl..
  3. Add a tablespoon or more of whole grain mustard and salt & pepper..
  4. Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you’d like a little more tang..
  5. The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you’re like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!.
  6. Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That’s all..
  7. Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks..
  8. I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!.

I find that any longer than that and the cooked meat starts to suffer the ravages of freezer burn and will be very dry when defrosted. I often freeze cooked chicken with a little. Korean Fried Chicken Salad DECONSTRUCTED Soy & Rice Wine Marinated Fried Chicken Tenders, Mixed Lettuces Yellow Pickled Radish, Bamboo Shoots Fried Seasoned Seaweed, Onion, Potato, Cucumber Spicy Gochugaru Dressing, Pine Nut Vinaigrette Recently I was inspired by a serving platter. These classic chicken salad sandwiches start with cooked chicken. Mild breast meat works best for these sammies, which also call for some Leftover rice is quickly stir-fried in soy sauce with diced chicken and any fresh or frozen veggies you have on hand for a quick and easy weeknight dinner.

So that is going to wrap this up with this special food patrick’s leftover fried chicken salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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