Recipe of Any-night-of-the-week Low carb Tex Mex Chicken zucchini skillet

2 min read

Low carb Tex Mex Chicken zucchini skillet. Here is how you cook that. Preheat large derp skillet large medium heat and swirl oil to coat. How to Make Tex Mex Chicken and Zucchini.

This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost ingredients. This easy skillet recipe combines everything you love about Mexican food – without This would taste really delicious with some chorizo or even ground chicken. Here is how you cook it.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb tex mex chicken zucchini skillet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is how you cook that. Preheat large derp skillet large medium heat and swirl oil to coat. How to Make Tex Mex Chicken and Zucchini.

Low carb Tex Mex Chicken zucchini skillet is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Low carb Tex Mex Chicken zucchini skillet is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

  1. Make ready 1 tbs of coconut oil or spray.
  2. Take 1 of med yellow onion, finely chopped.
  3. Make ready 2 tbs of minced garlic.
  4. Take 2 of med bell peppers chopped.
  5. Make ready 1-2 of boneless skinless chicken breasts.
  6. Get 1 c of frozen corn.
  7. Get 1-2 of zucchini diced.
  8. Get 1 can of black beans, drained.
  9. Get 1/2 packet of taco seasoning.
  10. Prepare of S&p to taste.
  11. Get of Shake of cumin.
  12. Make ready 1 cup of colby jack cheese.
  13. Take 2-4 stalks of green onion (garnish).
  14. Prepare of Sour cream (optional).

Feed your Tex-Mex cravings fast with this easy chicken enchilada skillet dinner. Freezes well so it's perfect for weekly meal prep. How to Make Tex Mex Chicken and Zucchini Preheat large deep skillet on low – medium heat and swirl oil to coat. Move vegetables to the side of the To get started with this recipe, we must prepare a few components.

Steps to make Low carb Tex Mex Chicken zucchini skillet:

  1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
  2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..

This chicken skillet with zucchini noodles is an incredibly flavorful healthy meal that is also low-carb. As you sauté the vegetables, they will naturally release moisture which added to the delicious aromatic flavors of garlic and oregano, it becomes a light broth that you can sink the zoodles in for extra flavor. This low carb Mexican Chicken Zucchini Skillet recipe is an easy dish that is made with fresh ingredients. Tips for making this Tex Mex Chicken and Vegetable Skillet. Don't overcook the zucchini and summer squash: This is my biggest tip because overcooked Since you'll be reheating the dish the zucchini may release a bit more water and become slightly softer.

So that is going to wrap this up with this exceptional food low carb tex mex chicken zucchini skillet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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