Steps to Prepare Homemade Spicy Cajun chicken with potato wedges and buttered corn

2 min read

Spicy Cajun chicken with potato wedges and buttered corn. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well.

Check the label to be sure and count the Syns as necessary. To make your own Free fajita seasoning, check out our Make your own Syn free spice mixes feature. To make the Cajun spice mix, put the spices and salt in a jar and seal tightly with a screw top lid.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy cajun chicken with potato wedges and buttered corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well.

Spicy Cajun chicken with potato wedges and buttered corn is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Cajun chicken with potato wedges and buttered corn is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Cajun chicken with potato wedges and buttered corn:

  1. Take 4 of bread rolls.
  2. Get of Enough Chicken breast for everyone.
  3. Get 1 of red pepper.
  4. Prepare of Enough potatoes for everyone.
  5. Make ready of Cajun seasoning.
  6. Prepare of Paprika (because I like it).
  7. Make ready of Thyme (because I love it).
  8. Make ready of Olive oil.
  9. Take of Corn on the cob + butter.
  10. Take of Salsa of your choice.

I skipped crab, potatoes, and smoked sausage but you should add them to the dish if you have the This meal is best served with a crusty bread. French fries or sweet potato fries also goes well with it. Transfer the seafood and corn into the spicy sauce, stir to combine well. If you have a small skillet.

Instructions to make Spicy Cajun chicken with potato wedges and buttered corn:

  1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest..
  2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt.
  3. Meanwhile start cooking the chicken in a hot pan with a little oil.
  4. Slice open the bread, add the chicken, the peppers and your favourite salsa.
  5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob.

Paired with roasted sweet potatoes and asparagus, this is one healthy dinner the entire family will love. Toss together potatoes, oil, and coriander in a bowl. Roast until an instant-read thermometer inserted in the thickest part of the thigh. Serve the sweet potato smash on a board or platter with the chicken and okra, crumble over the feta, and serve with the fresh salsa on the side. Place sweet potato wedges onto one baking tray and lightly spray with oil.

So that is going to wrap it up with this special food spicy cajun chicken with potato wedges and buttered corn recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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