Recipe of Any-night-of-the-week Teriyaki Chicken Lumpia

1 min read

Teriyaki Chicken Lumpia.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken lumpia. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Teriyaki Chicken Lumpia is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Teriyaki Chicken Lumpia is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Lumpia:

  1. Make ready 1 lb of ground boneless skinless chicken thighs.
  2. Get 1/2 cup of finely shredded carrots.
  3. Prepare 1/2 cup of finely shredded green cabbage.
  4. Make ready 1/3 cup of minced yellow onion.
  5. Take 2 cloves of minced garlic.
  6. Make ready 2 tbsp of sesame seed teriyaki sauce.
  7. Prepare 1 tsp of garlic powder.
  8. Make ready 1 tsp of black pepper.
  9. Make ready 1 tsp of sea salt.
  10. Prepare 30 of wrappers.

Steps to make Teriyaki Chicken Lumpia:

  1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.).
  2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
  3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
  4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
  5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce..

So that is going to wrap this up with this special food teriyaki chicken lumpia recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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