Easiest Way to Make Super Quick Homemade Reshmi kabab Roll

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Reshmi kabab Roll. Chicken Roll Recipe by Kitchen With Amna. Reshmi kabab or chicken malai kabab recipe – Kebab or Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire.

It certainly has a lot of Mughal influence which can be seen in the process of cooking that uses a lot of cream and cashew nut. · Reshmi Kabab Paratha Roll recipe for you today. Reshmi Kabab Roll Recipe With Homemade Masala. Chicken Roll Recipe by Kitchen With Amna.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, reshmi kabab roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reshmi kabab Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Reshmi kabab Roll is something that I have loved my entire life.

Chicken Roll Recipe by Kitchen With Amna. Reshmi kabab or chicken malai kabab recipe – Kebab or Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire.

To begin with this recipe, we have to first prepare a few components. You can cook reshmi kabab roll using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Reshmi kabab Roll:

  1. Prepare 1/2 kg of Chicken mince.
  2. Take 1/2 cup of oil.
  3. Make ready 1 cup of yogurt.
  4. Prepare 11 of green chilli.
  5. Prepare 3 tbsp of salt.
  6. Take 3 of garlic cloves.
  7. Take 2 of +1/2 cinnamon stick.
  8. Prepare 10-15 of black pepper corn.
  9. Take 1 tbsp of cumin.
  10. Take 1 of +1/2 coriander powder.
  11. Take 1 tbsp of red chilli crushed.
  12. Make ready 1 of onion small size(chopped).
  13. Make ready 1 of cucumber.
  14. Take 2 cup of plain flour.
  15. Make ready 1 glass of milk.

To Make the Reshmi Kababs If you like Hot And Spicy Reshmi Kabab Roll Recipe By Shireen Anwar and make it then let us know your feedback by commenting below. Reshmi kebabs are a traditional Indian skewered meat seasoned with an easy almond, garlic, and ginger marinade to create a Reshmi Kabab With Marinated Chicken. Reshmi Kabab recipe by Mrs Durrani at DesiRecipes.com. Chicken Reshmi Kabab Mayo Garlic Roll.

Instructions to make Reshmi kabab Roll:

  1. We need plain flour 1/2 tbsp salt milk and 3 tbsp oil mix them to prepare dough.
  2. Now dough is ready keep it for 1 hour at room temperature.
  3. Collect green chilli garlic cloves and 1/2 tbsp salt yogurt.
  4. And grind it.
  5. Now sauce is ready.
  6. Prepared masala required cinnamon stick black pepper corn green cardamon coriander powder.
  7. And grind it and mix it 1 tbsp salt red chilli crushed.
  8. Chopped chicken mince.
  9. Prepared chicken mince required chopped onion green chilli ginger garlic paste and prepared masala.
  10. Mix it well.
  11. Shape them in reshmi kabab.
  12. Fry kabab in each sides in fry pan.
  13. Now prepared paratha.
  14. Now paratha is ready.
  15. Cut cucumber in slices….all ingredients are ready.
  16. Put two reshmi kabab on paratha and spread cutney witch cucumber and roll them one by one.
  17. The delicious recipe of reshmi kabab paratha serve with sauce.

Be the first to review "RESHMI KABAB ROLL" Cancel reply. Once you've made reshmi kebabs, make couple of parathas, place kabab on it, add onions, sprinkle chatni and voila, a delicious roll is ready within minutes. Reshmi Kabab Recipe – Read Quick & Easy to Cook Reshmi Kabab Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Veg Kabab Roll Recipe in Hindi. Learn to make delicious kabab roll.

So that is going to wrap this up for this special food reshmi kabab roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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