Easiest Way to Make Award-winning Chicken 65 biryani

2 min read

Chicken 65 biryani. The rice may not have the same flavour. It's perfect for a special meal with family and for a get-together with friends. The flavour of the dish can be attributed to red chillies.

It is a spiced and popular meal made of a variety of spices, chicken meat and rice. Can't find this kind of dish anywhere in my hometown so I decided to make it! Buttermilk fried chicken sandwich with jalapeno coleslaw on a brioche roll.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65 biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The rice may not have the same flavour. It's perfect for a special meal with family and for a get-together with friends. The flavour of the dish can be attributed to red chillies.

Chicken 65 biryani is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken 65 biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 biryani:

  1. Make ready 750 gm of Chicken.
  2. Prepare 1 kg of Basmati rice soaked in water for 1 hr.
  3. Get 4 of Fried onions.
  4. Take 3 cups of Oil.
  5. Take of For chicken marination.
  6. Make ready 2 tsp of Red chilli powder.
  7. Take to taste of Salt.
  8. Prepare 2 tbsp of ginger garlic paste.
  9. Get 1 cup of Brown fried onions.
  10. Prepare 1 tsp of Black pepper powder.
  11. Prepare 1 tsp of Tandoori masala.
  12. Make ready 1 tsp of Soya sauce.
  13. Make ready 2 tbsp of Vinegar.
  14. Make ready 2 tbsp of Corn flour.
  15. Make ready 2 tbsp of Kasoor methi.
  16. Make ready 1 tsp of Red food color.
  17. Prepare of For aqni /biryani marination.
  18. Take 1 cup of Curd.
  19. Get to taste of Salt.
  20. Get 3 tbsp of Red chilli sauce.
  21. Get 1 tsp of Black pepper powder.
  22. Take 1 tsp of Garam masala powder.
  23. Make ready 1 tsp of Tandoori masala.
  24. Take 1 tbsp of ginger garlic paste.
  25. Prepare handful of Coriander leaves.
  26. Prepare 5 tsp of Mint leaves.
  27. Get handful of curry leaves.
  28. Prepare 3 tbsp of Oil.
  29. Prepare 2 tsp of Shahi zeera(cumin seeds).

Special tailor made menu for the biryani lovers & to showcase our talented chefs biryani taste. Here the chicken is marinated in a host of spices and masala, fried in oil and then added to the biryani. How to make this special boneless chicken biryani is shown in easy step by step process in this youtube video.

Steps to make Chicken 65 biryani:

  1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
  2. .
  3. Now fry the chicken until it's half done. Remove it keep it aside..
  4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
  5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
  6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
  7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands..

So that is going to wrap it up with this special food chicken 65 biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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