Recipe of Award-winning Chicken 65 biryani

2 min read

Chicken 65 biryani. It's perfect for a special meal with family and for a get-together with friends. The rice may not have the same flavour. The flavour of the dish can be attributed to red chillies.

How to make this special boneless chicken biryani is shown in easy step by step process in this youtube video. Can't find this kind of dish anywhere in my hometown so I decided to make it! We have it almost every weekend!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken 65 biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 biryani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken 65 biryani is something which I’ve loved my entire life.

It's perfect for a special meal with family and for a get-together with friends. The rice may not have the same flavour. The flavour of the dish can be attributed to red chillies.

To begin with this particular recipe, we must prepare a few components. You can cook chicken 65 biryani using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 biryani:

  1. Prepare 1 kg of Boneless chicken.
  2. Prepare 1 kg of rice.
  3. Prepare 2 tbsp of curd.
  4. Prepare 2 tbsp of Soya sauce.
  5. Take 1 tbsp of Red chilli powder.
  6. Take 2 tbsp of Chilli garlic sauce.
  7. Prepare 1/4 cup of cornflour.
  8. Get 1 of egg.
  9. Make ready of Curry leaves handful.
  10. Get 1 cup of Fried onions.
  11. Prepare to taste of Salt.
  12. Prepare 2 pinches of Food colour.
  13. Prepare 2-3 tbsp of Ghee2.
  14. Prepare 1/2cup of Fresh herbs coriander and mint leaves.
  15. Prepare 2tsp of Lemon juice.
  16. Prepare 1 tbsp of Garam masala powder.
  17. Take of Sabit garam masala(1cinnamon stick,3 cloves,4 cardamons,1 star anise).
  18. Prepare 4 of Tomatoes.
  19. Get 1cup of Curd for biryani.
  20. Take 2 tbsp of Ginger garlic paste2.

For that reason I wanted to make the chicken biryani slightly different. In this recipe we fry the chicken first and then use it in biryani. Special tailor made menu for the biryani lovers & to showcase our talented chefs biryani taste.

Steps to make Chicken 65 biryani:

  1. For 65 marinate chicken with salt,curd,pepper,food colour,cornflour, egg,curry leaves 2tbsp..
  2. Deep fry in medium hot oil..
  3. Take it out and leave aside..
  4. In a big vessel,add oil or ghee..
  5. Add tomatoes,curd,salt red chilli powder,Ginger garlic paste,garam masala powder..
  6. Add fried onions..
  7. Meanwhile boil rice with only3/4 done..
  8. Rice should be boiled along with salt,and sabit garam masala..
  9. Now on curd and tomato mixture add chicken pieces..
  10. Then add boiled rice..
  11. Again add chicken65..
  12. Then top up last with rice..
  13. Sprinkle little garam masal powder,ghee,fresh herbs and some fried onions..
  14. Cover and cook on simmer in very low flame for 30 mins..
  15. Serve with any curd raita..
  16. Delicious chicken 65 biryani is ready..

So that’s going to wrap it up with this exceptional food chicken 65 biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.