Meat pie. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Meat Filling: Heat the oil in a large pot.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Meat pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Meat pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get of Filling ingredients 1 big Irish potato.
- Get 300 grams of minced meat.
- Take 1 of big carrot.
- Make ready 1 of med onion.
- Prepare 2 of heaped tbspn flour.
- Get 1 of and half cup water.
- Make ready 1 of cooking spoon veg oil.
- Make ready 1/2 tsp of thyme.
- Prepare 1/2 tsp of curry.
- Prepare 2 of knorr chicken cubes.
- Make ready 1/2 tsp of garlic powder.
- Take of Dough ingredients.
- Take 500 grams of flour.
- Take 1 of tspn baking powder.
- Take 250 of margarine or butter.
- Prepare 1/4 cup of cold water.
When pork is cooked remove fat from pan. For the crust: Put the frozen rolls on a baking sheet. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Roll out remaining pastry to fit top of pie; place over filling.
Instructions to make Meat pie:
- For filling..dice ur potato, onion and carrot and set a side.
- Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent.
- Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour.
- Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft.
- In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat.
- Dough method.
- Mix flour, baking powder together and sift.
- Add d butter to d flour to get crumbs like consistency.
- Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins.
- Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface.
- Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles.
- Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down.
- Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture..
- Bake fr 30 to 40 mins..Enjoy :).
The traditional meat pie had beef inside and was cooked until golden brown on top with a flaky puff pastry bottom crust that is soft to touch. Australian meat pie (also known as Aussie hand pie) is a small type of pie that is typically filled with chunks of meat and vegetables. Meat Pie Filling – just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Puff pastry pie topping – the crowning glory of the Aussie meat pie experience is that flaky golden puff pastry topping! A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
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