Chicken Kosha. Bengali Recipes • Featured • Non Vegetarian. Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household.
It is a popular dish for lunch or dinner in b. chicken kosha recipe – chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Serve Chicken Kosha or Kosha Mangsho With… This is a one-recipe-fits-all.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken kosha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Kosha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Kosha is something which I’ve loved my entire life.
Bengali Recipes • Featured • Non Vegetarian. Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household.
To get started with this particular recipe, we must prepare a few components. You can cook chicken kosha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Kosha:
- Take 500 grams of Chicken.
- Take 1 of Tomato- large.
- Prepare 1 of Onion- large.
- Make ready 1 tsp of Ginger-garlic paste.
- Get 1/2 of Green Chilli.
- Get 1 tsp of Garam masala powder.
- Get As required of Salt.
- Prepare As needed of Sugar.
- Take 1 tsp of Turmeric powder.
It is savored with luchi (pooris made of common flour). The spicy dish creates a magic with Basanti Pulao which is a Bengali sweet pulao. You can also serve it with chapatis, rotis, parathas or a plate of steaming hot rice. Accompany it with a wedge of lemon and some sliced onions!
Steps to make Chicken Kosha:
- First wash chicken pieces and marinate them with salt turmeric powder and oil..
- Now prepare masala paste of tomato, onion and blend it with ginger-garlic paste..
- Now boil oil in pan and put the masala paste in it. Saute them till the raw smell of the masala goes away..
- Now add marinated chicken pieces in it. Add salt, sugar and water as much needed to thicken up the gravy. Cover with a lid and cook it in low flame for a while. then switch off the flame.
Kosha chicken is a spicy chicken dish from the Bengal region. Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation. Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.
So that’s going to wrap it up with this exceptional food chicken kosha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!