Chicken kosha. Williams Sonoma® – Inspiring Cooks Everyday With Seasonal Recipes & Cooking Techniques. Bengali Recipes • Featured • Non Vegetarian. Chicken Kasha is a typical Bengali recipe.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in b. chicken kosha recipe – chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken kosha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken kosha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken kosha is something that I’ve loved my entire life.
Williams Sonoma® – Inspiring Cooks Everyday With Seasonal Recipes & Cooking Techniques. Bengali Recipes • Featured • Non Vegetarian. Chicken Kasha is a typical Bengali recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken kosha using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kosha:
- Get 500 gram of chicken.
- Prepare 1 cup of masala paste (onion,ginger garlic).
- Take 1 of tomato chopped.
- Take 1 tbsp of tomato sauce.
- Make ready 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli Powder.
- Make ready 1 tsp of garam masala powder.
- Make ready 1 tsp of whole garam masala.
- Prepare To taste of salt and sugar.
- Prepare As needed of oil.
Kosha chicken is a spicy chicken dish from the Bengal region. Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation. Serve Chicken Kosha or Kosha Mangsho With… This is a one-recipe-fits-all. It is savored with luchi (pooris made of common flour).
Instructions to make Chicken kosha:
- Marinate the chicken with the masala paste,salt,red chilli Powder,oil and turmeric powder.
- Keep it for 1 hour.
- Now heat oil and temper whole garam masala.
- Add the chicken and saute well.
- Cover it and keep stiring occasionally.
- As the raw smell disappears add tomato puree and saute well.
- Add tomato ketchup mix well.
- Add sugar and garam masala powder.
- Serve it with pullav or paratha.
The spicy dish creates a magic with Basanti Pulao which is a Bengali sweet pulao. You can also serve it with chapatis, rotis, parathas or a plate of steaming hot rice. Accompany it with a wedge of lemon and some sliced onions! Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.
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