Recipe of Perfect Duck egg curry/Hanser Dimer Kosha

3 min read

Duck egg curry/Hanser Dimer Kosha. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry.

Dim Kosha was never made at home though and Hanser Dim was far fetched. Dim Kosha is so strong that we got an authentic recipe of Kerala egg roast to make after this. Dim Kosha is not Dimer Dalna The main difference between a Dim Kosha and Dimer dalna is the reason why perhaps Ma never cooked Dim Kosha.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, duck egg curry/hanser dimer kosha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry.

Duck egg curry/Hanser Dimer Kosha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Duck egg curry/Hanser Dimer Kosha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have duck egg curry/hanser dimer kosha using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:

  1. Take 6 of hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used).
  2. Prepare 1 of large potato cut into 6 pieces.
  3. Prepare 1/2 of onion thinly sliced.
  4. Prepare 1 1/2 of onion roughly chopped.
  5. Take 1 of tomato chopped.
  6. Get 1 tablespoon of ginger paste.
  7. Make ready 1 1/2 tablespoon of garlic paste.
  8. Get 3-4 of green chilies.
  9. Prepare to taste of Salt.
  10. Take 1 teaspoon of sugar.
  11. Get 1 teaspoon of turmeric powder.
  12. Get 1 1/2 teaspoon of cumin powder.
  13. Get 1 1/2 teaspoon of coriander powder.
  14. Prepare 1 teaspoon of red chilli powder.
  15. Take 1 teaspoon of Bengali garam masala powder.
  16. Take 7 tablespoons of mustard oil.
  17. Get 2 of bay leaves.
  18. Make ready 1/4 teaspoon of cumin seeds.
  19. Get 1 tablespoon of chopped coriander leaves for garnishing.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry.

Steps to make Duck egg curry/Hanser Dimer Kosha:

  1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg..
  2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic..
  3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai..
  4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside..
  5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside..
  6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy..
  7. Now, add the sliced onions to the kadai. Saute them till translucent..
  8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame..
  9. Add the potatoes, and about ¼ cup of water and continue cooking..
  10. Cook till you see oil leaving the sides of the pan..
  11. Now, add the eggs, garam masala and fold them along with masala..
  12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame..
  13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice..

When they are a light gold in color remove and keep aside Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. When the auto-complete results are available, use the up and down arrows to review and Enter to select.

So that’s going to wrap it up for this exceptional food duck egg curry/hanser dimer kosha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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