Step-by-Step Guide to Prepare Homemade Brad's chicken florentine crepes

2 min read

Brad's chicken florentine crepes. These are savory crepes with a mozzarella cheese sauce. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer.

The company's chief marketing officer, Brad Haley, said the menu was trimmed across the board in all categories, and the items to get the boot were ones that were difficult to prepare and rarely ordered. This included Pancake Sliders, the Simple and Fit Omelet, Chicken Florentine Crepes, and the beloved Banana Nutella Crepes. My crepe (got the chicken florentine) was delicious.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's chicken florentine crepes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's chicken florentine crepes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's chicken florentine crepes is something that I have loved my whole life. They’re fine and they look fantastic.

These are savory crepes with a mozzarella cheese sauce. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer.

To get started with this particular recipe, we have to prepare a few components. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken florentine crepes:

  1. Take of Crepe batter.
  2. Take 1 cup of flour.
  3. Get 3 of eggs.
  4. Prepare 1/2 cup of milk.
  5. Take 1/2 cup of water.
  6. Make ready 1/2 tsp of granulated chicken bouillon.
  7. Get 2 tbs of butter, melted.
  8. Get of Crepe filling.
  9. Get 1 of lg shallot, sliced thin.
  10. Prepare 1 lb of chicken thighs, chopped.
  11. Take 1 tbs of minced garlic.
  12. Make ready 1 tbs of cavenders Greek seasoning.
  13. Take to taste of Salt and pepper.
  14. Get 2 of loose cups chopped baby spinach.
  15. Take 2 oz of cream cheese.
  16. Make ready 1 1/2 cups of ricotta cheese.
  17. Make ready of For the sauce.
  18. Prepare 1 1/2 tbs of butter.
  19. Prepare 1 tbs of flour.
  20. Take 1 1/2 cups of whole milk.
  21. Prepare 2 tsp of granulated chicken bouillon.
  22. Make ready of Shredded mozzarella cheese.
  23. Take of Garnishment.
  24. Take of Whole leaf baby spinach.
  25. Take of Parmesan Romano cheese blend.

My friend got a sweet crepe and he said it was good, too. They put a lot of heart into the food and preparation. Service was attentive but a bit brusque, and there were some water spots on the silverware. Very good savory crepe and nice and environment.

Steps to make Brad's chicken florentine crepes:

  1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
  2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
  3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
  4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
  5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..

Customer service was decent but the cook definitely pointed me in the right direction with the choice of crepe! The crepe was overworked but still delicious. The hot chocolate was insanely good. Chicken Florentine Crepes are really good and filling. Don't get fruit on the side.

So that’s going to wrap it up for this exceptional food brad's chicken florentine crepes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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