Simple Way to Prepare Homemade Chicken samosa

2 min read

Chicken samosa. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

Served with Cilantro Dipping Sauce; SkinnyLicious® Grilled Artichoke Served with Lemon-Garlic Aioli (Seasonal). Stuffed Mushrooms Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce. Homemade chicken samosa is far much better tasting than the store-bought samosas.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

Chicken samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken samosa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken samosa:

  1. Get 4 pieces of boneless chicken.
  2. Prepare Pinch of turmeric powder.
  3. Make ready 1 of onion.
  4. Make ready 4 of potatoes.
  5. Get some of coriander leaves.
  6. Take as per taste of Salt.
  7. Make ready 1 tsp of ginger garlic paste.
  8. Prepare 2 tsp of chicken masala.
  9. Get 2 cups of maida.
  10. Get 1/2 litre of oil for frying.

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Method for dough: In a bowl add ghee, flour and salt; gradually add. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices.

Instructions to make Chicken samosa:

  1. Mix maida,salt and water well and make as smooth dough..
  2. Boil the chicken with turmeric powder and salt.After boiling finely shred chicken..
  3. Boil the potato and mash it..
  4. Take a pan add oil,onion,ginger garlic paste,chicken,green chilli and saute well..
  5. Add salt And chicken powder mix well..
  6. At Last add the coriander leaves..
  7. Spread the dough add the fillings in the center make as samosa and deep fry it until golden and crisp..

Start by making the spicy chicken filling. Once cooled to room temperature, add grated cheese. Mix all purpose flour and water to make thick paste. Keep a tablespoon of filling on the end of Samosa patti and roll to make samosa. Seal the ends using the flour paste.

So that’s going to wrap it up with this special food chicken samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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