Simple Way to Make Any-night-of-the-week Dhabewala Chicken Bharta

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Dhabewala Chicken Bharta. Great recipe for Dhabewala Chicken Bharta. Roadside Dhabas are such a breath of fresh air in the era of posh restaurants and fine dining. They are one of the main attractions we love to go on road trips.

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Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dhabewala chicken bharta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dhabewala Chicken Bharta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dhabewala Chicken Bharta is something that I’ve loved my whole life.

Great recipe for Dhabewala Chicken Bharta. Roadside Dhabas are such a breath of fresh air in the era of posh restaurants and fine dining. They are one of the main attractions we love to go on road trips.

To begin with this recipe, we must prepare a few components. You can have dhabewala chicken bharta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dhabewala Chicken Bharta:

  1. Get 400 gms of Chicken boneless.
  2. Prepare 1 tsp of Whole garam masala.
  3. Get as needed of Salt.
  4. Prepare 3 of Boiled eggs.
  5. Get as needed of Refined oil.
  6. Make ready As needed of Cashew nuts.
  7. Get 1 cup of Yoghurt.
  8. Take 1/2 tsp of Turmeric powder.
  9. Make ready 2 of Tomato.
  10. Prepare 2 of Onions.

Tawa Chicken Bharta Recipe By Shireen Anwar Pakistani Chef Recipes. A Homemaker S Diary Chicken Bharta Restaurant Style. See recipes for Chicken Bharta/ Mashed Chicken, Chicken Bharta too. Chicken Bharta Recipe Restaurant Style – Fun for my own blog, on this occasion I will explain to you in connection with Chicken Bharta Recipe Restaurant Style.

Steps to make Dhabewala Chicken Bharta:

  1. Clean well 500 grams of chicken breast pieces and cook them with 1 cup water in a pressure cooker till the cooker releases 3 whistles. Let the cooker de seal on it's own and with the help of a spoon gently place them on a plate. Shred the chicken pieces nicely while it's still hot and keep it aside..
  2. In a nonstick pan heat a cup of white oil and add whole garam masalas (4 green cardamoms, 5 cloves, 1 inch cinnamon) and as it stutters add 2 finely chopped onions. Fry them well till they become soft. Add 1 big tomato chopped and saute well till they tenderise. Add 2 tablespoons of ginger garlic paste and cook well for 10 minutes. Add salt as per taste and 2 teaspoon of turmeric powder. Cook well. Add 1 teaspoon sugar and cook covered till the vegetables looks like a mishmash..
  3. Add the shredded chicken and saute well in low flame for 2 minutes. Make a paste of half cup yoghurt and a handful of cashew nuts. Add the cashew yoghurt paste and saute well. Add water if required and saute well. Mash 1 boiled egg yolk only and add it to the chicken. Cok for 5 minutes in low flame till oil leaves the sides. Serve with boiled eggs..

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