Easiest Way to Prepare Award-winning Shredded Chicken Sliders

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Shredded Chicken Sliders. Find Quality Products & Contact Verified Suppliers! Reduce Costs With Factory Direct Sourcing. I love to use rotisserie chicken to make.

Shredded Hawaiian Chicken Sliders – Juicy chicken with Pineapple Juice, Hawaiian spices, and herbs served in a hamburger bun is out-of-the-world tasty, delicious, scrumptious, and seriously drool-worthy! This can be made in the Crockpot and Instant Pot. I have included both the instructions below.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded chicken sliders. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Find Quality Products & Contact Verified Suppliers! Reduce Costs With Factory Direct Sourcing. I love to use rotisserie chicken to make.

Shredded Chicken Sliders is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shredded Chicken Sliders is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shredded chicken sliders using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken Sliders:

  1. Prepare 12 of slider buns or pav.
  2. Get 4 of chicken breasts, cut into small pieces.
  3. Make ready 2 of medium-sized onions, finely chopped.
  4. Get 2 tbsp of ginger garlic paste.
  5. Get 1 cup of tomatoes, finely chopped.
  6. Prepare 1 tsp of red chilli powder.
  7. Make ready 1/2 tsp of turmeric powder.
  8. Take 2 tsp of black pepper powder.
  9. Make ready 1 tsp of garam masala powder.
  10. Take 1/2 cup of processed cheese, shredded.
  11. Prepare 2 tbsp of butter.
  12. Get 1 tsp of dried parsley.
  13. Prepare 1 cup of water.
  14. Get 2 tbsp of oil.
  15. Take to taste of Salt.

Pull the chicken apart using two forks until it is shredded and keep warm. Add in BBQ sauce, pineapple juice and chili powder. Add in shredded or diced chicken and stir to coat. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley.

Instructions to make Shredded Chicken Sliders:

  1. Preheat oven to 180-degree Celsius..
  2. Heat oil in a non-stick pan over medium flame. Add chopped onions. Saute until slightly golden..
  3. Add ginger-garlic paste and cook till the raw smell disappears..
  4. Then add chopped tomatoes and salt. Cook until oil begins to separate..
  5. Add red chilli powder, turmeric powder, black pepper powder and garam masala powder. Give it a mix and cook for 2-3 minutes..
  6. Add the chicken pieces and mix it well..
  7. Saute for a minute then add water and cover it with a lid. Cook until the chicken is fully cooked..
  8. Turn the heat off and shred the chicken..
  9. Cut the buns in half across the length and place it on the baking tray..
  10. Pour the shredded chicken and spread it evenly..
  11. Add a layer of grated cheese over the chicken..
  12. Place the top back on. Apply a mixture of butter and dried parsley over the top of the buns..
  13. Bake for 10 minutes or until the top of the buns are golden brown..

Brush the tops of the rolls with melted butter. Slice into individual sliders, then serve. Here's how to build the sliders: slice Hawaiian dinner rolls in half, horizontally. Don't worry if the rolls are attached, you'll cut them apart once the sliders are baked. spread spicy mustard and mayonnaise on the cut side of the bottom and top of rolls. place shredded chicken evenly on the bottom of dinner rolls. Turn off the heat and allow to cool.

So that is going to wrap it up with this special food shredded chicken sliders recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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