Simple Way to Make Homemade Chicken Enchiladas

4 min read

Chicken Enchiladas. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas.

Turn every night into a fiesta of flavor with these must-make chicken enchilada recipes. All you'll need are a few simple ingredients and some yummy sides to create a hearty meal your family will love. Wrap corn tortillas in foil and warm in the oven.

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas.

To get started with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

  1. Take of For tortillas.
  2. Get 2 cups of All Purpose Flour.
  3. Take 3/4 cup of boiled and grind corn kernels.
  4. Take of Salt to taste.
  5. Prepare 1 tbsp of sugar.
  6. Prepare 1 tbsp of oil.
  7. Prepare of Warm water as needed to knead the dough.
  8. Take of For the sauce.
  9. Make ready 4 of medium size tomatoes.
  10. Get 2 tbsp of oil.
  11. Make ready of Salt to taste.
  12. Get 1 tsp of red chilli powder.
  13. Get 1/2 tsp of cumin powder.
  14. Get 1/2 tsp of black pepper powder.
  15. Prepare 1/2 tsp of Italian herbs.
  16. Prepare 1/4 tsp of dried mint.
  17. Get 1/2 tsp of white vinegar.
  18. Prepare 1 tbsp of sugar.
  19. Take of For the Filling For half kg of Chicken breast.
  20. Get 2 tbsp of yoghurt.
  21. Prepare of Salt to taste.
  22. Take 1 tsp of red chilli Powder or to taste.
  23. Prepare 1 tsp of garam masala powder.
  24. Get 1 tsp of cumin powder.
  25. Prepare 1 tsp of black pepper powder.
  26. Make ready 1 tsp of coriander powder.

Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!! Stir in the chicken, beans and chiles.

Instructions to make Chicken Enchiladas:

  1. For the tortillas In a bowl seive the all purpose flour add salt and sugar to it mix and then add oil mix it well. Now mix the grind corn kernels and mix it really well. With the help of a warm water knead it to make a soft and smooth dough. The dough shouldn't be too hard or too soft it should be a medium dough. Now keep it aside to rest for 15-20 minutes. Then roll it out just like the roti or chapati and cook it on a griddle..
  2. Completely cool down the tortillas and put a cling wrap in between every tortilla and keep it in an air tight container. You can store this in the refrigerator for about 7-8 days and in the freezer for 15 days. VARIATIONS Instead of all purpose flour you can use whole wheat flour also or half and half of both. Use can also make it only with yellow corn flour. If you don't want to make corn tortillas skip the grind corn and rest of the recipe will be same. You can also use the store bought..
  3. For the sauce Make a cris cross mark on the end of the tomatoes and boil it in a pan for 3-4 minutes. Then take it out and remove the skin of tomatoes. In the same pan add oil then mash the tomatoes in it. When starts cooking add the spices and saute it very well. Now add the herbs and mint leaves. Simply crush them on your palms and then add it will enhance the taste. Further add the sugar toss it and finally the vinegar. Saute it and cook for 3-4 minutes..
  4. With this off goes the flame and at this point taste it to balance the taste. It should bhi sweet, sour, spicey, tangy. Once cool down store it in a neat and clean container and it will be good to eat for 7-8 days in a refrigerator. You can even use this sauce in making pasta or simply with any type of rolls..
  5. In a pan add the chicken breast and all the spices. Mix it very well when start bubbling lower the flame cover it and cook it till all the water dries. Don't add extra water the chicken itself has a lot of water it will cook very well in it as the chicken breast portion is very tender. Once done off the flame and allow it to cool down a bit.Then with the help of a fork shred it. It will be easily shredded. Your filling is ready. Once cool down completely store it in a clean container..
  6. You can Store it in the refrigerator for somewhere about 3-4 days. You can always adjust spices according to your taste and preference. Assembling the enchiladas Take a tortilla and spread the prepared sauce all over the tortilla. Now put the generous amout of prepared filling over it. Then add some shredded cheese to it. Any cheese of your choice. For these type of rolls i prefer mozzarella. Fold it from sides then roll it same as we make the other rolls. Make all the tortillas rolls likewise..
  7. Now in your baking dish put a layer of prepared sauce. Then put the tortilla rolls in a row. Drizzle some prepared sauce on top of each roll. Then add a lot of shredded mozzarella cheese on top of it and bake it on 180°c for 14-15 mins. You can even grill it in the microwave untill the cheese melts and give a golden brown colour. Serve hot with the same sauce or and dip of your choice with salads or as it is. You can store them in the refrigerator and it will be good to go for 2-3 days..
  8. When needed take out microwave it and serve it. IMPORTANT For those who are vegetarian everything from this recipe will be same except the filling make filling with boiled potatoes and paneer or spinach and mushrooms or mix veg any filling of your taste. Enjoy Cooking 😊.

Roll up and place seam side down over sauce. Sprinkle both sides of the chicken breasts with the cumin and chili powder. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done. Make the enchilada sauce, or use store-bought sauce. You can also use rotisserie chicken.

So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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