Recipe of Perfect Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry

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Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry. Great recipe for Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry. Chicken breast and new harvest spring cabbage were both on sale, so I bought a ton!! I stir-fried them in a sweet-salty miso sauce to go well with rice.

Using a slotted spoon, transfer to a plate. Heat the oil in a large frying pan over medium-high heat. While the chicken is cooking, chop the veggies.

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet-salty miso chicken breast and spring cabbage stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry. Chicken breast and new harvest spring cabbage were both on sale, so I bought a ton!! I stir-fried them in a sweet-salty miso sauce to go well with rice.

To begin with this recipe, we have to first prepare a few components. You can have sweet-salty miso chicken breast and spring cabbage stir-fry using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry:

  1. Take 1 of Chicken breast.
  2. Make ready 1 of an appropriate amount ◇Sake, soy sauce.
  3. Take 1 of Katakuriko.
  4. Get 1/4 of of a head Spring cabbage.
  5. Take 1 tbsp of ◆Sugar.
  6. Make ready 1 tbsp of ◆Sake.
  7. Take 1 tbsp of ◆Mirin.
  8. Prepare 1 tbsp of ◆Soy sauce.
  9. Get 1 tbsp of ◆Miso.
  10. Get 1 of Sesame seeds.

In a medium-sized bowl, mix together the mayonnaise and coco aminos. This low-carb chicken and cabbage recipe is actually pretty healthy. How to make a chicken and cabbage stir fry. In a small bowl, whisk together miso paste, sesame oil, olive oil, mirin, Sriracha, soy sauce and salt until nice and smooth.

Instructions to make Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry:

  1. Slice the chicken breast into diagonal bite-sized pieces. Leave the skin on or remove, whichever you prefer..
  2. Put the chicken and the ◇ ingredients into a plastic bag. Rub the ◇ ingredients into the chicken over the bag. Marinate in the refrigerator for 30 to 60 minutes..
  3. Cut the cabbage up into pieces that are a bit bigger than the chicken pieces. If you don't like the core, cut it out..
  4. Dust the marinated chicken with katakuriko. Put some air into the plastic bag and shake to coat the chicken evenly..
  5. Heat up a frying pan with vegetable oil, and add the Step 4 chicken. Stir-fry it over high heat, being careful not to let it burn..
  6. The katakuriko makes the chicken pieces stick to each other easily, so stir-fry so that they stay apart as much as possible. If they get stuck together they won't cook through properly..
  7. When the chicken is browned, turn the heat down to medium. Add the cut up cabbage once the chicken has cooked through..
  8. When everything is coated with oil, turn the heat down to low, cover the frying pan with a lid and steam-cook for 2 to 3 minutes. Watch it so that it doesn't get burned at this stage too..
  9. When the cabbage is wilted, add the combined ◆ ingredients. Turn the heat up to medium-high, and stir-fry quickly..
  10. When everything is shiny and brown, turn off the heat and sprinkle in the sesame seeds to finish..

Place the chicken in a large ziplock bag and pour the prepared marinade. Squeeze out the air, as you close the bag. Massage the marinade into the meat to distribute it evenly. Cover and place in the fridge for at least an hour. Make the slaw by adding all of the ingredients to a bowl and toss to combine.

So that’s going to wrap this up for this special food sweet-salty miso chicken breast and spring cabbage stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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