Simple Way to Make Super Quick Homemade Thai-Style Chicken Stir-Fry

2 min read

Thai-Style Chicken Stir-Fry. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed. Add soy sauce, fish sauce, lime juice, sambal oelek, sweet chili sauce. Heat peanut oil in a wok or large skillet until shimmering.

Add oil, onion, chili pepper, and garlic. When the garlic is just starting to brown, add chicken. Add peppers, Bok choy, cucumber and all the sauce.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai-style chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai-Style Chicken Stir-Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai-Style Chicken Stir-Fry is something that I have loved my whole life. They are fine and they look fantastic.

Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed. Add soy sauce, fish sauce, lime juice, sambal oelek, sweet chili sauce. Heat peanut oil in a wok or large skillet until shimmering.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:

  1. Get 1 lb of chicken thighs, skin and bones removed.
  2. Prepare 2 T of fish sauce.
  3. Get 1 T of coconut aminos.
  4. Take 2 of small bell peppers, red, orange or yellow, sliced.
  5. Prepare 2 of medium spring onions, sliced.
  6. Make ready 1 T of fresh ginger, grated.
  7. Prepare 2 of garlic cloves, crushed.
  8. Get 1 of small hot chile pepper, seeded and minced.
  9. Take 1/4 c of coconut oil.
  10. Prepare 2 c of bean sprouts.
  11. Get 1/4 c of toasted nut butter.
  12. Take 1 T of lime juice.
  13. Get of salt and pepper.
  14. Get 2 T of fresh cilantro.

Thai cashew chicken is one of many stir fry recipes that came to Thailand via the Chinese. Very popular in Thai restaurants, this famous chicken stir fry recipe is made with lean chicken breast, shiitake mushrooms, plus suey choy, bok choy, or other Chinese greens. Remove chicken from the bag, reserving marinade. Remove chicken from pan; keep warm.

Steps to make Thai-Style Chicken Stir-Fry:

  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..

For sauce, stir together rice wine, soy sauce, water, fish sauce (if using), cornstarch, and red pepper. Pour oil into a wok or large skillet. (If necessary, add more oil during cooking.) Heat over medium-high heat. The Thai stir fry sauce used in this recipe is a fantastic versatile stir fry sauce! It's similar to many well known Thai stir fries like Pad See Ew, Thai Chilli Basil Chicken and Drunken Noodles (Pad Kee Mao). Make this using ground/mince chicken, pork or turkey.

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