Simple Way to Make Award-winning Peri Peri Chicken crepe

3 min read

Peri Peri Chicken crepe. Into it, add in red chilli flakes, Kashmiri red chili powder, oregano, salt, pepper powder, ginger garlic paste, vinegar and olive oil. Mix all these ingredients well and let it sit for half an hour Add chicken continue to saute till chicken changes colour, add water if desired. Add salt, pepper, soya sauce, w sauce and continue to stir.

To put it together: Take a crepe, spread peri peri sauce on half the crepe. Just when you thought bowls couldn't get better, we're introducing two new bowls for a limited time. It's a whole new bowl game.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peri peri chicken crepe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Into it, add in red chilli flakes, Kashmiri red chili powder, oregano, salt, pepper powder, ginger garlic paste, vinegar and olive oil. Mix all these ingredients well and let it sit for half an hour Add chicken continue to saute till chicken changes colour, add water if desired. Add salt, pepper, soya sauce, w sauce and continue to stir.

Peri Peri Chicken crepe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peri Peri Chicken crepe is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peri peri chicken crepe using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken crepe:

  1. Get 100 gms of chicken minced(keema) or chicken breast pieces finely chopped.
  2. Make ready 1 of large onion finely diced.
  3. Prepare 3-4 tbsp of olive oil.
  4. Take 1 handful of spring onion greens.
  5. Get of For the peri peri sauce:.
  6. Prepare 4 of dry red chillis.
  7. Prepare 2 tbspn of balsamic/any regular vinegar.
  8. Prepare 4 of garlic pearls chopped.
  9. Prepare 1 tbsp of olive oil.
  10. Prepare 1/2 tbsp of chilli flakes.
  11. Prepare 1 tbsp of oregano.
  12. Get 2 tbsp of warm water.
  13. Get to taste of Salt.
  14. Prepare of For the crepes:.
  15. Get 1 of egg.
  16. Prepare 2 tbsp of melted butter.
  17. Take 1 cup of all purpose flour/maida.
  18. Take 1/2 cup of plain milk.
  19. Prepare to taste of Salt.
  20. Take as needed of Water.
  21. Prepare of For the maida/flour paste:.
  22. Make ready 2 tbspn of maida/all purpose flour.
  23. Make ready 1 Tbspn of water.

Discover why PERi-PERi is a game changer. Enjoy your PERi-PERi on the patio. See what we're doing to keep safe during these times. Preheat a grill for medium heat.

Instructions to make Peri Peri Chicken crepe:

  1. Blend together all the ingredients listed under the peri peri sauce list and add it to the chicken keema(you may choose to use ready to use peri peri sauces too).
  2. Mix well and keep aside to marinate at least for an hour.
  3. Use this time to make the crepes. Mix together all the ingredients listed for the crepes except the flour and butter in a bowl.
  4. Whisk all the ingredients well and slowly add the flour to make a liquidy batter. Use very less water. Lastly add the butter to the batter and mix well.
  5. Heat a tbsp of olive oil in a non stick pan and add a laddle full of the crepe mixture and spread it on the pan slowly by tilting the pan round if needed.
  6. Cook the crepes till done on both sides(not brown) on Low heat.
  7. Place them ready to use on a plate.
  8. For the flour paste; combine 2 tbsp maida and 1 tbsp water to make a thick mix. keep aside in a small cup.
  9. To cook the chicken, we heat a tbsp of olive oil in a pan and add the onions and sauté them for a while.
  10. Add the marinated chicken and mix well. Cook till the chicken is done on medium- Low heat covered. no additional water needed, as the chicken cooks with its own juice and the sauce.
  11. Once done check the seasoning and add salt if needed at this stage..
  12. Sprinkle a dash of spring onions greens and mix well. Take off from heat and place aside.
  13. Now take a crepe and place it on a plate. Place 2 tbsp spoonful of the chicken mince and place it in the center of the crepe..
  14. Gently fold one side of the crepe to cover the chicken mixture lengthwise. Apply a tspn of the maida paste prepared on the edge of the opposite side of the crepe and paste it the first folded side.
  15. Repeat the same process of sealing the sides of the crepes now by adding the maida paste on both sides of the crepes width wise.
  16. The crepes should look square in shape once done..
  17. Heat a tbsp of olive oil in anon stick pan and pan fry the chicken crepes prepared on Low heat till both sides are golden brown.
  18. Serve hot Garnished with spring onion greens.

Place chicken onto the grill and discard the marinade. Peri Peri Chicken is a delicious Chicken recipe that's cooked with a special homemade sauce known as the Peri Peri Sauce. The chicken pieces are first slathered in the sauce, than they are pan roasted until perfectly cooked. The South African Peri Peri Sauce is the heart & soul of an excellent Peri Peri Chicken recipe. Melt butter in small saucepan over medium-high heat.

So that is going to wrap it up for this exceptional food peri peri chicken crepe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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