Recipe of Quick Eggplant in Chilli Paste

1 min read

Eggplant in Chilli Paste.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant in chilli paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant in Chilli Paste is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggplant in Chilli Paste is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggplant in Chilli Paste:

  1. Take of Eggplant.
  2. Get 1 tsp of chilli paste.
  3. Take of Shallot.
  4. Make ready of Spring onion.
  5. Make ready 1 of little chicken powder.

Steps to make Eggplant in Chilli Paste:

  1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
  2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
  3. Optional…. Spring onion on top.

So that’s going to wrap this up for this special food eggplant in chilli paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.