Simple Way to Make Quick Creamy Chicken Gnocchi Soup

2 min read

Creamy Chicken Gnocchi Soup. Melt butter with olive oil in a large soup pot over medium heat. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper.

Knead until dough forms a ball. Cook Gnocchi: Bring a large pot of lightly salted water to a boil. All opinions are mine alone. #CollectiveBias #KnowYourMilk This recipe for Creamy Chicken Gnocchi Soup comes straight from a Crew Member's kitchen.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken gnocchi soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chicken Gnocchi Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Chicken Gnocchi Soup is something that I’ve loved my entire life.

Melt butter with olive oil in a large soup pot over medium heat. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Gnocchi Soup:

  1. Take 1 lb of rotisserie chicken (dark & white).
  2. Take 1 package of gnocchi dumplings.
  3. Make ready 4 cups of chicken stock.
  4. Get 1/4 cup of olive oil.
  5. Take 1 of Medium onion.
  6. Prepare 2 of celery stalks.
  7. Take 2 of carrots.
  8. Make ready 1 cup of half and half.
  9. Prepare 4 cups of fresh spinach.
  10. Get 1 tablespoon of Italian seasoning.
  11. Make ready 1 teaspoon of garlic powder.
  12. Take 1 teaspoon of onion powder.
  13. Get of Salt & pepper (to taste).

Serving Trader Joe's Organic French Rolls with a bowl. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. This Creamy Chicken Gnocchi Soup is thick, creamy, and filled with fabulous flavors. It's a hearty soup very similar to the Olive Garden chicken gnocchi soup, with a few of Chef Jenn's twists to make it just a wee bit more delicious.

Instructions to make Creamy Chicken Gnocchi Soup:

  1. Saute onions and celery in olive oil until tender. Season with salt and pepper..
  2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes..
  3. Add 4 cups chicken broth. Bring to a simmer..
  4. Add in chicken and gnocchi. Simmer for 20 minutes..
  5. Cut heat to low and add half n half. Don't boil the cream..
  6. Serve with crusty bread or Croutons..
  7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water..

Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. This creamy Chicken Gnocchi Soup tastes way better than Olive Garden and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, and aromatic veggies all cooked in one pot! This easy Olive Garden Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original! Add chicken, chicken stock, half and half, salt and pepper, thyme.

So that’s going to wrap this up with this exceptional food creamy chicken gnocchi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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