Recipe of Perfect aguadito de pollo. (Peruvian chicken soup)

2 min read

aguadito de pollo. (Peruvian chicken soup). Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Many aguadito de pollo recipes use chicken breasts or chicken thighs, and while those are perfectly good ingredients to use, they are also a little bit bland.

Return the stockpot to the heat. Bring the mixture to a simmer. Peruvian Chicken Soup (Aguadito De Pollo) Be the first to review this recipe.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Many aguadito de pollo recipes use chicken breasts or chicken thighs, and while those are perfectly good ingredients to use, they are also a little bit bland.

aguadito de pollo. (Peruvian chicken soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. aguadito de pollo. (Peruvian chicken soup) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):

  1. Take 1 of salt and pepper to taste.
  2. Take 1/2 cup of olive oil.
  3. Prepare 1 tsp of minced garlic.
  4. Get 1 medium of onion, chopped.
  5. Get 1 tbsp of seeded, minced serrano chilli.
  6. Prepare 1/2 cup of chopped cilantro.
  7. Prepare 1 cup of green peas.
  8. Take 1 cup of corn.
  9. Get 1/2 of chopped bell pepper.
  10. Get 10 cup of chicken broth.
  11. Get 4 of yukon gold potatoes, cut in half.
  12. Prepare 4 of bonless skinless chicken breasts or 6 thighs, cut in half.
  13. Take 1 cup of uncooked white rice.

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo). Add the frozen vegetables and cook for a couple minutes. This Aguadito de Pollo is a Peruvian Chicken Soup.

Steps to make aguadito de pollo. (Peruvian chicken soup):

  1. Lightly season the chicken with salt and pepper..
  2. Heat oil in a heavy pot (or dutchoven) over medium-high heat..
  3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min..
  4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min..

The broth is a mixture of cilantro, spices and hot pepper. It's simmered with chicken and rice. It's the perfect soup to make when it's cold outside and you're feeling a bit under the weather. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour.

So that’s going to wrap this up for this special food aguadito de pollo. (peruvian chicken soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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