Shredded Chicken / Chicken Soup. Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup! Add shredded chicken, chicken broth, sour cream, salt-free seasoning blend, pepper, garlic powder, and celery seed; bring to a rolling boil. Add cornstarch and thicken to desired consistency.
The soup is also a great way to use leftover cooked chicken breast, or any other white poultry meat. Since the chicken is already cooked, the soup will need less cooking time. Add the shredded chicken directly to the soup and cook it as described until the vegetables are tender.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shredded chicken / chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shredded Chicken / Chicken Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shredded Chicken / Chicken Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup! Add shredded chicken, chicken broth, sour cream, salt-free seasoning blend, pepper, garlic powder, and celery seed; bring to a rolling boil. Add cornstarch and thicken to desired consistency.
To get started with this recipe, we must first prepare a few components. You can have shredded chicken / chicken soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken / Chicken Soup:
- Prepare 1 medium of Chicken Breast (uncooked).
- Take 2 cup of Water.
- Take 1 of Carrot.
- Get 1 of Squash.
- Take 1/3 of White Onion.
- Take 1 of Potato.
- Take 1 cup of White Rice.
- Prepare 1 of as needed Salt.
- Take 1/2 tsp of Pepper.
- Prepare 1/2 tsp of Minced Garlic.
- Prepare 1 of Celery Stick.
Heat oil in a large pot over medium-high heat. Stir in broth, chicken, carrots, sweet potato, rice and seasoning packet, and bay leaf; bring to a boil. The only other ingredient that you will cook with is cream of chicken soup. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too.
Steps to make Shredded Chicken / Chicken Soup:
- Mix garlic, a fistful of salt, pepper, and the onion (you don't need to slice it) with the water until it boils..
- Wash Chicken breast and remove fat..
- Wash and prepare the vegetables (cut and peel)..
- Once water is boiling add chicken breast, let boil for an hour..
- Add vegetables — First the potatoes and rice, then the carrots and celery, the squash would be last, boil for another 15 minutes..
TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely. Place in a shallow, airtight container and press a sheet of plastic against the top. Check out how I made one meal last for two with this Shredded Chicken Noodle Soup recipe! See more great Recipes on Mission to Save! Combine chicken, onion, garlic, bay leaf, salt, cumin and pepper in a large heavy-bottomed saucepan.
So that’s going to wrap it up with this special food shredded chicken / chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!